Easy Zucchini Frittata Recipe

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WebAdd the zucchini, bell pepper, and onion. Fry, occasionally stirring, until softened, for about 5 to 8 minutes. Season with salt and …

Rating: 5/5(2)
Total Time: 40 minsCategory: CookingCalories: 120 per serving1. Preheat the oven to 400°F / 200°C / gas mark 6.
2. In a medium jug or bowl, combine the eggs, non-dairy milk, and herbs. Set aside.
3. Heat the olive oil in a 10-in / 25 cm skillet or ovenproof sauté pan over medium-high heat until it gently shimmers.
4. Add the zucchini, bell pepper, and onion. Fry, occasionally stirring, until softened, for about 5 to 8 minutes. Season with salt and pepper according to your taste.
Rating: 4.9/5(10)
Category: BreakfastCuisine: AmericanTotal Time: 45 mins5. Preheat oven to 400 degrees F. In a medium bowl, toss together the sliced zucchini, olive oil, grated parmesan cheese, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
6. In a large bowl, whisk together the eggs, dried onion, garlic powder, Italian seasoning, cream, milk, cheeses, 1/4 teaspoon salt and 1/4 teaspoon pepper until combined.
7. Line a 9 x 13 inch baking pan with parchment paper or grease with nonstick cooking spray.
8. Transfer and evenly spread the zucchini into the bottom of the baking pan. Pour the egg mixture on top to cover the zucchini. Bake for 25-30 minutes or until the edges are golden brown and the egg mixture is no longer jiggly. Let cool for 5-10 minutes and then slice into squares and serve. Top with more grated parmesan cheese if you wish. Enjoy!

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WebAdd the zucchini and onion. Cook, stirring often, until the zucchini and onion are softened. 2. Stir in the ham and heat through. Drain off any liquid. 3. In a large …

Estimated Reading Time: 3 mins

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WebAdd zucchini, onion and parsley and saute until softened, about 4-5 minutes. Remove vegetables from skillet and set aside. In …

Rating: 5/5(4)
Category: Breakfast, Lunch, SnacksServings: 6Calories: 213 per serving1. Preheat oven to 350°Lightly grease 9-inch baking pan. Fry the bacon in a skillet and remove to plate covered with paper towels to drain. Drain some of the bacon grease from the skillet, leaving a thin coating of bacon grease in the skillet for cooking the frittata in.
2. Heat bacon grease in large skillet over medium heat. If you used a cast iron skillet for the bacon, it should still be hot as cast iron retains heat for quite a while. Add zucchini, onion and parsley and saute until softened, about 4-5 minutes. Remove vegetables from skillet and set aside.
3. In large bowl, use a whisk or fork to beat eggs with cheese and seasonings. Crumble the bacon and add to the bowl (amount of bacon depends on your taste). Add the zucchini/onion mixture to the bowl. Blend everything together in the bowl with a fork or slotted spoon or whisk
4. Pour egg mixture into previously greased baking pan and bake until just firm in center, about 20-25 minutes. Serve hot or cold.

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WebKeto Lasagna with Zucchini Noodles. Keto Zucchini Taco Boats. Low Carb Sausage Omelet Recipe. Low Carb Orange Pepper & Sausage Breakfast Casserole Recipe. Low Carb Bacon Asparagus …

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WebLook for heavy, dark green zucchini without blemishes or bruises. Keep them in a paper bag in the refrigerator until ready to use, unlike thick-skinned squash like …

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WebTo bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes. 06 of 17 Spiralized …

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WebPlace a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables or meat you want in your frittata and sauté them until done. Add any herbs, …

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WebFrom zucchini noodles aka zoodles to crispy zucchini chips, these 10 recipes are sure to satisfy your cravings while keeping your carb count in check. …

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WebThis keto egg frittata is easy to make, and is ready in less than 30 minutes! Here are the simple steps: Heat the skillet. Heat oil in the 10-inch cast iron skillet over medium heat. Cook vegetables. Add …

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WebThis low carb zucchini squash frittata is easy to prepare with eggs, zucchini, and yellow squash. A little cheese sprinkled makes it hard to resist. Prep Time: 10 mins …

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WebFreshly ground pepper, to taste 1/3 cup crumbled goat cheese, (2 ounces) Directions Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat. Add …

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WebAdd zucchini and cook until tender, about 5 minutes. In a small bowl stir together the seasonings, eggs and Half and Half. Set aside. Sprinkle half of the cheddar …

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WebIn a medium bowl, whisk together the maple syrup, melted coconut oil, eggs, and vanilla. Stir the dry ingredients into the wet ingredients until well combined. Fold in …

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WebSet aside for now. Turn on the broiler and move the oven rack to the second top position. Heat a cast iron skillet with a bit of cooking oil. Add the onion, garlic and …

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Web3 likes, 0 comments - Easy Low Carb (@easylowcarbs) on Instagram: "This Zucchini Frittata is a full meal deal! https://easylowcarb.com/zucchini-frittata/ #recipe "

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Web9 hours ago · Veggie Scramble With Mushrooms, Spinach, & Goat Cheese. Mitch Mandel and Thomas MacDonald. For a fluffy yet creamy, soft, scramble, this combination of …

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WebHow To Make Keto Frittata. Preheat your oven to 180C/355F. Place a cast-iron frying pan over high heat. Dice the bacon and add to the pan. Saute for 4 minutes, …

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