DirectionsStep1Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray.Step2In a large mixing bowl, combine the flour, baking soda and salt and stir to blend.Step3In another bowl, whisk the sugars, oil, egg, applesauce and vanilla together until light and fluffy.Step4Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it s…Step5Fold in chocolate chips. Drop by level tablespoons about 1 inch apart onto the prepared baking sheets.Step6Bake 8 to 10 minutes. Remove from the oven, top with sea salt if using, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racksIngredientsIngredients¼ cupGranulated Sugar¼ cupBrown Sugar (no packed)3 tablespoonsCoconut Oil (or butter, melted)1 Large Egg2 tablespoonsApple Sauce1 teaspoonVanilla Extract1 cupAll Purpose Flour¼ teaspoonBaking Soda0.12 teaspoonKosher Salt½ cupChocolate Chips (sugar-free such as Lily's, 3 oz total)add Sea Salt (optional for topping)See moreNutritionalNutritional158 Calories4.3 gTotal Fat6 mgCholesterol29 gCarbohydrate63 mgSodium1.7 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Chewy Chocolate Chip Cookie Recipe
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