Best Watermelon Rind Pickles Recipe

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WEBMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, …

Rating: 4.5/5(6)
Category: Pickles
Cuisine: Pickles
Total Time: 20 mins

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WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …

Rating: 4.6/5(5)
Total Time: 1 hr 30 mins
Category: Condiment
Calories: 67 per serving
1. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender.
2. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.
3. In a medium saucepan, combine sugar, rice vinegar, black peppercorns, cloves, pickling spice, sliced ginger, and star anise. Bring to a boil over medium-high heat. Stir with a slotted spoon until sugar dissolves. Simmer for 15 minutes, until slightly reduced.
4. Place watermelon rinds in a large mason jar (or two smaller mason jars if that’s all you have). Pour liquid over rinds and let cool on countertop until liquid is at room temperature. (If you stick the hot jars in the refrigerator, the sugar in the liquid may crystalize.)

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WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. …

Rating: 4.2/5(34)
Category: Side Dish, Snack
Cuisine: African American, American, Southern
Total Time: 55 mins

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WEBJul 13, 2016 · Instructions. Trim the pink flesh and the green outer skin from the watermelon rind. Cut rind into small pieces, about 1" x 2" and measure out about 8 cups. Put the rind into a large, nonreactive …

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WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add …

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WEBMay 26, 2022 · Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves …

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WEBFeb 20, 2023 · Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours. The next day, drain the rinds and rinse well. Add 4 cups of water to a stainless steel saucepan (or Dutch …

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WEBAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 …

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WEBSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …

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WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …

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WEBAug 22, 2018 · Instructions. Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, …

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WEBAug 25, 2022 · Place the watermelon on a flat surface and cut in half lengthwise, then …

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WEBMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small …

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WEBFeb 22, 2024 · Simmer the mixture for 10 minutes. Add the drained watermelon rind, …

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WEBInstructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, …

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WEBJan 24, 2024 · In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon …

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WEBJul 19, 2022 · Directions. Step 1: Slice your watermelon into 1 inch cubes. Leave some …

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