Best Venison Steak Recipes

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  • Ingredients:
    1. 2 large venison steaks, about ¾ inch thick (any cut works great with this recipe!) 2. 3 tablespoon extra virgin olive oil 3. 1 teaspoon sea salt 4. 1 teaspoon ground black pepper 5. 1½ teaspoon garlic powder 6. 2½ teaspoon dried oregano
  • Instructions:
    Optional: The night before or morning of: Pat the steaks dry with paper towels and rub 1 tablespoon olive oil all over each steak. Mix together salt, pepper, garlic powder and oregano in a small bowl. Coat the steaks on every side with the seasoning mix and use all of it! Place steaks …
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  • Servings: 2
  • Total Time: 18 mins
  • Category: Main Dishes
  • Published: Apr 12, 2024
  • People also askWhat is the best venison steak?Venison Steak – Hindquarter cuts make good venison steak. However, venison backstrap medallions, venison tenderloin, and flank steak will work as well. Again, making sure they’re one inch thick will result in the best flavor. Olive Oil – I find olive oil to work the best, but any neutral oil will work in this recipe.Best Marinated Venison Steak Recipe Easy Deer Steaktherusticelk.comWhat type of meat can one eat with high cholesterol?

    Isis Lima Souza

    Servings: 2
    Total Time: 18 mins
    Category: Main Dishes
    Published: Apr 12, 2024

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  • WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …

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    WEBJun 6, 2023 · Venison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or …

    1. Add your venison steaks to a zip-top bag or a bowl with a lid. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time.
    2. Pour your marinade all over the steaks and make sure everything is coated. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you.
    3. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking).
    4. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. If you used my marinade recipe, there’s no need to add more oil for the grill. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional.

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    WEBAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re pan searing, preheat a cast iron skillet on the stove top over medium heat …

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    WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …

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    WEBDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.

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    WEBFeb 17, 2022 · Cover and place in the fridge to allow the steaks to marinade for 4 hours. Heat a 12" cast iron skillet over medium heat with 1 teaspoon of bacon fat in it. Spread the bacon fat around so that it coats …

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    WEBSep 21, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable …

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    WEBNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …

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    WEBFeb 12, 2024 · This easy-to-cook Venison Steak recipe is a good choice for anyone wanting lean meat full of flavor. we'll go over the best way to make juicy venison steaks. You're about to have the best-tasting wild …

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    WEBFeb 11, 2021 · Instructions. Preheat your gas grill to 500 F. If time allows, sprinkle both sides of steak with salt and pepper and let rest for 30 minutes to get the chill off. For thinner steaks (under 1") shoot for 3 minutes per …

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    WEBFeb 27, 2023 · Pork tenderloin. iStock. Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in …

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    WEBJun 3, 2022 · This list would be incomplete without a wonderfully easy venison steak recipe. Low and slow, this venison roast recipe produces a perfectly tender roast …

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    WEBOct 1, 2023 · Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels. Make the toasted garlic butter by adding butter to a skillet over low heat. Add minced …

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    WEBDec 21, 2020 · In a heat-proof shallow pan, place the butter, garlic, sage, dried cherries, salt, and pepper. Set aside. Season the steaks on all sides with the salt and pepper. Place the steaks and the pan with the cherry …

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    WEBDec 4, 2022 · Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked …

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    WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the …

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