Best Venison Steak Recipes

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Web5 lbs venison stewing meat, cut into 1-inch cubes 4 tbsp bacon fat 1 cup chopped onion 4 cloves minced garlic 1 medium fennel bulb, coarsely chopped (about 2 cups) 1/2 cup dry red wine 4 …

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Web1 batch All-Purpose Venison Marinade or acidic marinade of choice (you’ll need about 1/2 cup marinade – see …

Rating: 4.7/5(7)
Total Time: 464317 hrs 17 minsCategory: Main DishCalories: 288 per serving1. Add your venison steaks to a zip-top bag or a bowl with a lid. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time.
2. Pour your marinade all over the steaks and make sure everything is coated. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you.
3. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking).
4. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. If you used my marinade recipe, there’s no need to add more oil for the grill. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional.

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WebVenison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with …

Estimated Reading Time: 6 mins

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WebBacon-Wrapped Venison Tenderloin with Garlic Cream Sauce View Recipe KGora Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a …

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WebLow Carb Recipes 20 Of the Best Ideas for Low Carb Venison Recipes written by admin February 27, 2019 Contents [ hide] 1. Low Carb Sour Cream Beef …

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Webvenison steaks, curing salt, white pepper, fish sauce, red pepper flakes and 2 more Grilled Venison with Chimichurri Sauce A Stack of Dishes reduced fat buttermilk, …

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Web3 tablespoons canola oil 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 -2 teaspoon minced garlic 1⁄2 teaspoon ground pepper 1 (1 1/2 …

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Web27 Best Keto Steak Recipes - Easy low-carb steak recipes 1 We Made A Magazine With Disney! 2 15 Festive and Delicious Hanukkah Desserts 3 Jack Frost …

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WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The …

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Web2 to 3 pounds venison steaks 1 large onion, sliced 1 large bell pepper, sliced 2 tablespoons flour 2 cans condensed cream of mushroom soup 1 cup water or beef …

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WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with the sliced steak. Crack and dump yolks from 3 …

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WebHealthier Venison Stroganoff This recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & …

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WebCreamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the …

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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

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WebPlace steak tips in hot skillet and cook over medium-high heat for 6 minutes, until a rich brown color all over. Transfer steak tips to a platter and tent loosely with foil. …

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WebStep 1: Start by drying the venison meat with a paper towel. Then season the venison steaks, backstrap, or roast with the steak seasoning. Heat a tablespoon oil …

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Frequently Asked Questions

How to cook the best venison backstrap recipes?

Pan fried and oven finished venison backstrap.

  • Heat an oven-safe cast iron or stainless steel skillet over medium-high heat and add olive oil or butter.
  • Sear the venison in the hot skillet on all sides until nicely browned and caramelized on the outside. ...
  • Transfer the oven-safe skillet with the venison backstrap into the preheated oven. ...

How to make homemade venison bacon?

Venison Bacon Ingredients

  • Cure - Cure is required because you are cooking the meat for extended periods of time at very low cooking temperatures. ...
  • Dry Non-Fat Milk Powder - This ingredient can be found at any grocery store. ...
  • Brown Sugar - Sweet and smoky is the classic bacon combo. ...
  • Ground Venison - I make venison bacon with a combination of ground venison and pork fat. ...

How to cook a juicy venison steak?

The Most Amazing Venison Steaks

  1. Ingredients. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender.
  2. Meat Preparation. Take the raw piece (s) of meat and remove all the sinew, fat, and slime. ...
  3. Marinate. Place the steaks in a glass bowl and add in the all the seasonings. ...
  4. Cook. ...
  5. Enjoy. ...

Is venison keto friendly?

Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Tender, flavorful venison slow simmered in a savory mushroom and finished with sour cream and a little cream cheese for extra creaminess and tang…this dish is a winner! Cowboy and kid approved!

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