Best Vegan Eggplant Parmesan Recipe

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WebJun 29, 2020 · Do not overcook! As soon as the eggplant is slightly browned on top, you can take it off! It is easy and healthy and you don’t …

Rating: 4.7/5(10)
Total Time: 50 minsCategory: Vegan EntreesCalories: 251 per serving1. Preheat your oven to the broil setting and use a silicone liner or grease 2 large cookie sheets.
2. Salt your eggplant slices and let them "sweat" in a colander for 30 minutes. If you don't have 30 minutes, at least let them sweat for 10 minutes.
3. Wipe the eggplant with a paper towel or cloth and arrange them on the baking sheets. Brush with a little bit of oil and broil for 4-6 minutes or until browned on top. Make sure to check after 3 minutes so your eggplant isn't burned.
4. Meanwhile, make the cashew mozzarella by combining water and cashews and blend on high until very smooth. Add in lemon juice, garlic clove, onion powder, and cornstarch and blend until combined. Reserve for later.

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WebSep 7, 2022 · 11 Comments Low Carb Eggplant Parmesan Recipe Keto Eggplant Parmesan takes the classic Italian dish but lightens it up to be …

Rating: 5/5(7)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.
Rating: 5/5(19)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 409 per serving

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WebFeb 27, 2023 · πŸ₯˜ Ingredients πŸ”ͺ Instructions πŸ’­ Expert Tips πŸ“– Variations 🧊 How To Store Recipe FAQs 🍲 More Tasty Italian Recipes! πŸ“‹ Recipe Card πŸŽ₯ Watch …

Ratings: 17Calories: 273 per servingCategory: Main Course1. Preheat oven to 400 degrees. Arrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper, and bake for 15-20 min until slightly crispy.
2. Remove from oven. Top each eggplant slice with 1-2 Tbsp sauce, 1 Tbsp mozzarella cheese and 1 Tbsp shredded Parmesan Cheese. Bake 8-10 min until cheese is bubbly. Top with basil before serving.
3. You can also serve the eggplant with 1/2 cup cooked whole wheat or lentil pasta for a complete meal. Enjoy!

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WebFeb 28, 2020 · When the eggplant is cooked, remove it from the oven and reduce the heat to 375 degrees Fahrenheit. Ladle about ¾ cup of the hot tomato sauce into a 9" x 9" square baking dish, coating the entire bottom …

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WebPreheat broiler. Line an 8x8 baking dish with foil and set aside. Place the eggplant slices in an even layer on a baking sheet. Spray with olive oil cooking spray and sprinkle with salt. Broil eggplant slices for about 7 …

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WebNov 14, 2023 · In one medium bowl, combine the flour and non-dairy milk and whisk until smooth. In a separate bowl, mix together the panko, nutritional yeast, garlic powder, sea salt, and black pepper. Bread the …

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WebSep 19, 2023 · Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort food …

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WebJul 30, 2019 · Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese. Put 1/2 cup sauce on …

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WebMay 5, 2022 · Bubbly melted cheese on top. It’s gluten free, vegetarian, low carb and delicious! Ingredient Notes Eggplant – We peel the eggplant and cut it into half inch slices. You’ll need TWO eggplants. Kosher salt – …

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WebAug 10, 2020 · 56 Comments Jump to recipe Save PIN REVIEW This post may contain affiliate links, which help keep this content free. ( Full disclosure) Table Of Contents Free Printable: Low Carb & Keto Food …

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WebThis eggplant parmesan is an incredibly creamy and savory meal perfect for carb cycling recipes. The recipe requires basic ingredients yet has loads of flavors and textures. You can easily prepare this moderate-carb …

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WebDec 1, 2023 · Preheat oven to 375 degrees. Cut eggplant into β…› inch slices and immediately transfer to a colander in the sink. Generously salt all the slices of eggplant and let sit in the colander for about 15 minutes to …

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WebSep 15, 2021 · Preheat the oven to 400F. Spray the inside of a deep casserole dish with cooking spray. Add ½ cup marinara to the bottom of your dish, spreading evenly around the bottom. Add your eggplant to …

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WebFeb 26, 2021 · Eggplant Parmesan is low carb, gluten free and perfect for a busy weeknight! This eggplant parmesan is simple, healthy and delicious comfort food recipe. Eggplant Parmesan has always been a favorite of …

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WebJan 28, 2021 · Meanwhile, put the breadcrumbs, Parmesan and oregano in a shallow bowl and mix well to combine. Put the flour and milk in two separate shallow bowls. Make sure the marinara and alfredo are ready …

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WebJul 15, 2022 · Slice the unpeeled eggplant into ½-inch rounds, discarding the ends. Season the eggplant slices with salt, pepper, and garlic powder. In a shallow bowl, whisk the egg with a tablespoon of water. In another …

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WebDry moisture. Step 2: Coat eggplant slices in egg wash. Step 3: Coat the eggplant slices with keto breadcrumbs! Step 4: Bake the eggplant rounds to crispy perfection. Step 5: Add marinara to the bottom and layer. Step …

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