Best Vegan Eggplant Parmesan Recipe

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WEBJul 30, 2019 · While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. …

Rating: 4.7/5(144)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 256 per serving
1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

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WEBDec 8, 2021 · Add olive oil to a pot on medium heat and let the oil heat up until hot. Add all purpose flour and fry the flour in the oil briefly, stirring vigorously the whole time. Add …

Rating: 5/5(26)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 409 per serving

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WEBFeb 28, 2020 · Step 1. Roast the eggplant slices. Step 2. While the eggplant is roasting, make the panko-Parmesan cheese topping. (Also …

1. Place a rack in the center of the oven and Preheat to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
2. Arrange the eggplant slices evenly on the baking sheets, and sprinkle lightly with sea salt and black pepper. Roast for 30 minutes at 400 degrees Fahrenheit, or until browned and very soft, flipping halfway through cooking.
3. While the eggplant is roasting, make your tomato sauce. (If using jarred sauce, heat it in a pan first, OR increase the final baking time as needed, see notes.)
4. Next, make the vegan Parmesan in a food processor.

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WEBJun 29, 2020 · Reserve for later. Lower your oven temperature to 350F and pour a thin layer of tomato sauce into a 9x13 inch pan. Arrange half the …

1. Preheat your oven to the broil setting and use a silicone liner or grease 2 large cookie sheets.
2. Salt your eggplant slices and let them "sweat" in a colander for 30 minutes. If you don't have 30 minutes, at least let them sweat for 10 minutes.
3. Wipe the eggplant with a paper towel or cloth and arrange them on the baking sheets. Brush with a little bit of oil and broil for 4-6 minutes or until browned on top. Make sure to check after 3 minutes so your eggplant isn't burned.
4. Meanwhile, make the cashew mozzarella by combining water and cashews and blend on high until very smooth. Add in lemon juice, garlic clove, onion powder, and cornstarch and blend until combined. Reserve for later.

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WEBNov 14, 2023 · In one medium bowl, combine the flour and non-dairy milk and whisk until smooth. In a separate bowl, mix together the panko, nutritional yeast, garlic powder, sea salt, and black pepper. Bread the …

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WEBSep 1, 2021 · Preheat the oven to 400 degrees F. Grease 2 large baking sheets with oil and set aside. In a food processor or high powered blender, pulse all the dry mixture ingredients together until they resemble fine …

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WEBJan 31, 2024 · Place 2 cups of whole wheat flour into one bowl. Place breadcrumbs in another. In the last bowl, add the remaining 2 cups of whole wheat flour and whisk in water to thin until you reach a batter-like …

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WEBJan 22, 2024 · Remove the eggplant from the oven. Spread 1 cup of the tomato sauce in the bottom of a 9 x 13″ pan. Add half the baked eggplant in a layer (about 9 slices), then top with 1 cup tomato sauce and 1 cup …

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WEBMar 18, 2020 · Lower oven heat to 350 degrees. Take a 13 by 9 inch baking dish. Place one-fourth of the marinara in it and spread to cover. Layer on one third of the baked eggplant slices, followed by one third of …

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WEBAug 29, 2020 · Step 2: Coat the eggplant. Set up an assembly line using two bowls, one filled with the milk and flour and the other filled with the Panko breadcrumbs and spices. Dip each eggplant slice into the milk …

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WEBNov 5, 2019 · Eggplant Parmesan: Slice the eggplant. Sprinkle with salt and let sit for 15-20 mins. Then rinse and dab in paper towels. Assemble the breading stations. In a shallow bowl, mix the breadcrumbs with …

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WEBApr 5, 2023 · Preheat oven to 400°F. Rinse eggplant slices off and pat with a towel to dry thoroughly. Pour the non-dairy milk into a shallow dish. In another shallow dish, mix together the panko, garlic powder, basil, salt, …

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WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over …

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WEBFeb 27, 2023 · Reduce the oven temperature to 338 degrees F / 170 C. To assemble the eggplant parmesan: Spread a thin layer of marinara sauce over the base of a deep 8×8 inch baking dish, cover with a layer of …

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WEBMar 22, 2024 · Step 2: Dredge the eggplant. TMB Studio. In a shallow bowl, combine the almond milk (or any nondairy milk you prefer) and flour. In another shallow bowl, combine the bread crumbs, dried basil, Italian …

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WEBApr 19, 2024 · Directions. Place a large rimmed baking sheet in the oven. Preheat to 425 degrees F. Spray an 8-inch-square baking dish with cooking spray. Whisk egg replacer and water in a shallow dish. Combine …

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