Best Vegan Coconut Cookies

Vegan Coconut Cookies Loving It Vegan

WebOct 16, 2018 · Add vanilla extract and coconut extract and mix in. Add all purpose flour, baking soda, salt and dessicated coconut to a bowl and …

1. Add the vegan butter and sugar to the bowl of a stand mixer and cream together. Add in the vanilla and coconut extract and mix in.
2. Add the flour, baking soda, salt and desssicated coconut to a bowl and mix together and then add all of the dry ingredients in with the butter and sugar mix and mix together by hand (don't use the electric mixer for this part) until crumbly.
3. Add in soy milk and mix together into a thick cookie dough that can easily be rolled into balls.
4. Preheat the oven to 350°F (180°C).

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Vegan Coconut Cookies Spoonful of Kindness

WebMar 3, 2024 · Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large …

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a large bowl, mix flour, baking soda, salt and desiccated coconut.
3. In a smaller bowl, whisk together coconut oil, dark sugar, granulated sugar and vanilla extract. Fold in mashed bananas with a spatula.
4. Pour wet ingredients into the dry ingredients and stir well with a spatula or a wooden spoon.

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4 Ingredient Crunchy Vegan Coconut Cookies

WebDec 5, 2020 · Bake for 17-23 mins, until dark golden around the edges and very golden on top. Mine took 20 mins. Place baking sheet onto a …

1. Preheat oven to 300°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. Add coconut shreds and coconut flour to the food processor, making sure to spread shreds and flour evenly through the bin of the processor. Make sure to use small coconut shreds, as large ones will result in flat, spread out cookies. Here are the small coconut shreds that I use.
3. Add solid coconut oil and maple syrup to the food processor.
4. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any maple syrup remains at the bottom of the processor, fold into dough until well mixed.

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