Best Sweet Roll Dough Recipe

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WEBJun 27, 2017 · Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls rise for 30-45 minutes or until …

Rating: 4.9/5(10)
Servings: 12

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WEBFeb 3, 2021 · In a small mixing bowl, combine the dry ingredients evenly: almond flour, psyllium husk, baking powder, and erythritol. Set aside. In …

Rating: 5/5(501)
Total Time: 57 mins
Category: Breakfast
Calories: 292 per serving

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WEBDec 22, 2023 · Roll dough out into a rectangle about 9x12 inches. In small bowl, combine the brown low carb sweetener with cinnamon. Spread …

Ratings: 95
Calories: 209 per serving
Category: Breakfast, Dessert, Snack
1. Preheat oven to 400°F and grease a 9x13-inch pan baking pan if needed.
2. Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside.
3. Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
4. Add in beaten eggs, butter, vanilla extract (if using), and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.

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WEBDec 19, 2023 · Make the Sweet Roll Dough: Place mozzarella cheese and cream cheese in microwave-safe bowl and microwave for 60 seconds. Remove cheese from microwave and stir well to combine. Return to …

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WEBDec 27, 2022 · Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 – 2 inch sections and position in a well-buttered 8×8-inch …

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WEBNov 18, 2021 · Activate yeast: In a small bowl add warm milk, sugar and sprinkle the yeast on top. Let it rise for 5 minutes. Mix the wet ingredients: In a large mixing bowl combine …

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WEBIn a medium-sized bowl combine the almond flour, coconut flour, granulated sweetener, salt, baking powder, and xanthan gum. Set aside. In a microwave-safe bowl add the mozzarella cheese and cream cheese. …

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WEBJun 3, 2022 · Mix the softened butter (not melted- 5 seconds in microwave), sweetener and cinnamon and spread evenly over the dough. Roll tightly and cut into 10 rolls OR cut the dough separately and roll each roll

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WEBSep 17, 2019 · Whisk together the flour and salt and set it aside. Add to a mixing bowl, the sugar, yeast, and water to proof for 10 minutes. Mix in one cup of flour using dough hooks on medium speed; set aside. In a …

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WEBMay 8, 2023 · Roll the dough up tightly, use a sharp knife to slice the log into 10–12 rolls, and arrange them in a lightly greased pan (I typically use a 9-inch pie dish sprayed with nonstick spray). Loosely cover the pan of …

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WEBMay 15, 2023 · Frosting. While the rolls are baking, make the frosting. In a medium bowl, using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the …

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WEBOct 20, 2022 · Make the yeast mixture. Microwave the water to 100-110F. Stir in the sugar and yeast. Allow the yeast to activate to be bubbly and frothy, it will grow to about 1 cup of foam. Combine the yeast with the …

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WEBApr 25, 2024 · Let rise in a warm place for 1 hour or until the dough has doubled in size. Towards the end of the dough’s rise, make the almond filling. In a large mixing bowl combine the butter, almond meal, sugar, …

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WEBWhisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBJun 11, 2020 · In a medium bowl, combine milk and 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk …

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WEBJan 21, 2023 · Mix the dry ingredients: Now, in the mixing bowl of your stand mixer, add the flour with the lemon zest and salt, mixing it all together on low speed. Combine the wet …

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WEBFeb 23, 2022 · Place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds. Stir in the almond flour and beaten egg. Let the dough cool …

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