Easy Sweet Roll Dough Recipe

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WebWhile the cinnamon rolls cook, make the icing. Add the cream, butter, Swerve Confectioners, liquid stevia, and salt to a medium …

Rating: 5/5(2)
Total Time: 1 hr 15 minsCategory: Breakfast, DessertCalories: 471 per serving1. Preheat the oven to 350F; lightly spray the inside of 9-inch cake pan with coconut oil.
2. For the dough, whisk together the almond flour, coconut flour, baking powder, stevia/erythritol blend, psyllium, salt, and fenugreek (if using) in a large bowl. Whisk together the foamy yeast, dissolved gelatin, vinegar, vanilla, eggs, egg yolks, and cream in a medium bowl. Add the wet ingredients to the dry and stir to combine. Let the dough rest for 3 minutes.
3. For the cinnamon filling, mix together all ingredients in a small bowl.
4. Oil your hands with coconut oil and shape the dough into a ball. Roll it out between 2 pieces of parchment paper into a rectangle approximately 14 inches long by 11 inches wide. Spread the cinnamon filling out onto the dough, leaving a border of about 1/4-inch all the way around. Roll the dough up into a log, wrap it in plastic wrap, and chill it in the freezer 10 minutes. Cut the log cross-wise into 9 equal pieces and arrange the rolls inside the prepared pan.

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WebInstructions. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave, uncovered, on …

Rating: 5/5(17)
Total Time: 7 minsCategory: Keto BakingCalories: 326 per serving1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
3. Remove from the microwave and stir with a spatula until the cheeses are combined.
4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.

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WebPreheat oven to 400°F and grease a 9x13-inch pan baking pan if needed. Mix coconut flour, low carb sweetener, and baking …

Ratings: 92Calories: 209 per servingCategory: Breakfast, Snack1. Preheat oven to 400°F and grease a 9x13-inch pan baking pan if needed.
2. Mix coconut flour, low carb sweetener, and baking powder in a small bowl. Set aside.
3. Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
4. Add in beaten eggs, butter, vanilla extract (if using), and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky. If dry, try adding in another egg or more butter.

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WebDough. Preheat the oven to 350F. Place a Silpat sheet on a heavy cookie sheet and set aside. Mix dry ingredients together and set …

Rating: 5/5(2)
Total Time: 30 minsCategory: Breakfast, BrunchCalories: 347 per serving

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WebRepeat the process for the remaining dough. Sprinkle with sesame seeds, poppy seeds, or dehydrated onion, pressing very gently into the dough to adhere. Bake for approximately 13-15 minutes. The dough

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WebCut the dough into 10 even parts. Roll each part into a ball. Place the dough ball into a well greased baking pan. Bake it at 425 degrees for about 15 to 20 minutes or until golden brown. Use a knife to separate …

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WebPlace the ball between 2 large pieces of parchment paper and roll it into a rectangle to desired thinness. Spread the cinnamon filling onto the dough, leaving a 1-inch margin at the top empty. Using the …

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WebPreheat the oven to 350°F and line the bottom of the 9-inch square baking pan with parchment paper. In a small mixing bowl add almond flour, coconut flour, baking …

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WebWarm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebIn a medium-sized bowl combine the almond flour, coconut flour, granulated sweetener, salt, baking powder, and xanthan gum. Set aside. In a microwave-safe bowl add the mozzarella cheese and cream cheese. …

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WebInstructions. Preheat the oven to 180C/350F. Line a 9 x 13-inch baking dish with parchment paper and set aside. In a small bowl, whisk together the almond flour, …

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WebTwo-ingredient dough is one of my favorite baking trends. It creates a low-carb and easy-to-make dough from just two basic ingredients. Greek yogurt and self …

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WebInstructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large, microwave safe bowl, add your shredded …

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WebOnce proofed, add in the remaining sugar, eggs, honey and salt. Whisk to combine. Swap the mixer attachment to a dough hook and add in the flour. Knead until …

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WebFirst step: Prepare ingredients for fathead dough. Prepare all of your ingredients for making the perfect fathead dough. Almond flour is best blanched as it will …

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WebHow to Make Low Carb Pie Crust. Step One: Process the ingredients in the food processor until they come together and look like wet sand. This can take 2-3 …

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WebForm the rolls. Using oiled hands, form the dough into a slightly flattened ball. Cut it into 8 sections, like a pie (shown below) and roll each section into a ball. Place it …

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