Old Fashioned Sweet Dough Recipe

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3 hours ago Recipe For Sweet Dough Pies sharerecipes.net. 8 hours ago See Also: old fashioned sweet dough recipe Show details . Flaky Low Carb Pie Crust Recipe Low Carb Maven. 8 hours ago A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. My gluten-free crust is nicer than a press-in crust and has a great flavor. 4.97 from 27 votes.

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1 hours ago Method: Preheat the oven to 180 °C. Place the flour, coconut meal, salt and baking powder in a small mixing bowl. In a small saucepan on medium …

Cuisine: Ingredients
Category: Ingredients
Servings: 30
Estimated Reading Time: 1 min

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2 hours ago Old Fashioned Sweet Dough Recipes CAJUN SWEET DOUGH. Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling. Provided by Julie P. Time 15m. Yield 30. Number Of Ingredients …

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8 hours ago I’ve already posted this easy keto dough recipe here within the Cheesy Spinach Calzone, and Pumpkin Prosciutto Pizza recipes but I wanted to give it a post of its own so that …

Rating: 5/5(8)
Total Time: 7 mins
Category: Keto Baking
Calories: 326 per serving
1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
3. Remove from the microwave and stir with a spatula until the cheeses are combined.
4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.

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4 hours ago Directions. In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball.

Rating: 5/5(4)
Estimated Reading Time: 40 secs
Servings: 1
Total Time: 15 mins

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Just Now directions. Soften yeast in half the water with a pinch of sugar added. Set aside. Combine milk, oil, sugar, salt and remaining water. Stir in one cup of flour, then …

Rating: 5/5(4)
Total Time: 2 hrs
Servings: 30
Calories: 130 per serving

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Just Now Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. Because life without …

Rating: 4.4/5(18)
Total Time: 10 mins
Category: Bread
Calories: 1079 per serving

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8 hours ago Kim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey …

Rating: 5/5(27)
Total Time: 35 mins
Category: Dessert
Calories: 159 per serving
1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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2 hours ago An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Prepare 24 hours ahead of time. This …

Servings: 6
Total Time: 24 hrs 30 mins
Category: Yeast Breads
Calories: 1036 per serving

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9 hours ago This keto old fashioned has the classic taste of the beloved whiskey cocktail, but it’s sugar and guilt free!. If you’re searching for how to mix low carb drinks with whiskey, then this …

Cuisine: American
Total Time: 5 mins
Category: Drinks
Calories: 113 per serving
1. Add erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves.
2. Add large ice cube to glass, along with bourbon (1 1/2 Ounces).
3. Give cocktail a stir, garnish with orange peel, and enjoy!

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8 hours ago Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. With these 15 vintage dessert recipes, you can whip up a batch of rice pudding, bake a coconut cream pie, or scoop some drop cookies. As a bonus, you'll get a side of old-fashioned dessert joy.

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1 hours ago 1 cup flour - beat until smooth. Then add flour to make dough. Knead about 8 minutes. Let rise in warm place. When double in bulk, knead. Let rise 1/2 hour and make into small balls. Drop in melted butter then in sugar and cinnamon (mixed). Stack in angel food pan and bake at 375 degrees. Very good.

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3 hours ago This Edible Cookie Dough recipe is my Keto Low Carb version. Its very healthy and very safe to eat raw. The best part is its Simply Delish!Check out all my K

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3 hours ago Cream the butter and sweetener together until well blended, light, and fluffy. Beat in the vanilla and pecans. Add the coconut flour and beat on low until well combined. Chill for 30 …

Rating: 4.5/5(6)
Total Time: 25 mins
Category: Dessert
Calories: 136 per serving
1. Cream the butter and sweetener together until well blended, light, and fluffy.
2. Beat in the vanilla and pecans.
3. Add the coconut flour and beat on low until well combined.
4. Chill for 30 minutes or up to 2 days.

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6 hours ago Continue whisking on low heat until the mixture reaches a temperature of 140°F (60°C) or until the mixture thickens and coats the back of a spoon. Add the sweetener to the cream mixture and whisk until well dissolved. Add the vanilla and salt. Remove from heat and let cool in the fridge.

Rating: 4.9/5(13)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 652 per serving

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6 hours ago Old Fashioned Sweet Dough Recipe sharerecipes.net. 3 hours ago Low carb sweet dough Food24. 1 hours ago Method: Preheat the oven to 180 °C. Place the flour, coconut meal, salt and baking powder in a small mixing bowl. In a small saucepan on medium heat, warm the butter until completely melted. In a small bowl, add the water to the gelatine and allow to bloom for a few …

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4 hours ago Beat in the nut butter, stevia, vanilla, almond extract, and stevia glycerite until smooth. Add the almond flour, sift in the coconut flour and salt, and stir until mixed well. Stir in …

Reviews: 2
Servings: 8
Cuisine: American
Category: Dessert, Snack
1. Use a handheld electric mixer to beat together the dissolved sweetener and whey protein powder until the mixture is thickened and foamy.
2. Beat in the nut butter, stevia, vanilla, almond extract, and stevia glycerite until smooth.
3. Add the almond flour, sift in the coconut flour and salt, and stir until mixed well.
4. Stir in the oats and chocolate chips.

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1 hours ago Line two cookie sheets with parchment paper or a silicone liner mats. In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, nutmeg, and sea salt. Set aside. In a mixing bowl with an electric hand mixer, cream the butter, eggs, and vanilla extract and beat until creamy.

Rating: 5/5(4)
Total Time: 24 mins
Category: Cookies, Dessert, Treats
Calories: 148 per serving

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1 hours ago Bun dough: 1. Add the butter to the "Closed lid" and melt at 3-5mins/60°C/sp 2, or until melted. 2. Add the milk, hot water, sugar, yeast, flour, ( add optional 1tsp bread improver), egg and salt in this order. 3. Blend briefly 10secs/sp 7 4. knead "Dough mode" 5minutes 5. Turn onto a greased mat/covered bowl to prove until double.

Rating: 4/5(3)
Category: Baking-Sweet
Servings: 16

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4 hours ago The Instructions. In a large mixing bowl, add your almond flour, coconut flour, and granulated sweetener and mix well. Add your keto maple syrup and coconut oil and mix well, …

Rating: 5/5(95)
Total Time: 5 mins
Category: Dessert
Calories: 143 per serving
1. In a small mixing bowl, combine your blanched almond flour, coconut flour and granulated sweetener of choice. Mix well.
2. Add your sticky sweetener of choice and coconut oil and mix very well, until fully combined. The mixture should resemble a creamy cookie dough. Stir through chocolate chips. If it is too crumbly, add either some extra sticky sweetener or a few drops of liquid (milk works great).
3. Either enjoy immediately or for a thicker, dense cookie dough, refrigerate for 30 minutes.

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9 hours ago Kim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are

Rating: 4.9/5(63)
Total Time: 18 mins
Category: Side Dish
Calories: 165 per serving

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4 hours ago Edible cookie dough is a quick treat to enjoy while sheltering in place for COVID-19 or anytime a sweet craving strikes. This list offers recipes for edible cookie dough that fit …

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Just Now Sweet Potato Protein Balls (Easy Low Carb Energy Bites) Jump to Recipe Print Recipe. Gluten Free. Vegan. High Protein. Low Calorie . Nut Free. Low Carb. Since the winter is around the corner and I missed eating the roasted sweet potatoes so much, I wanted to try them in the protein balls, and wow it was the best decision ever. This no-bake treat is full of healthy …

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1 hours ago Creamy low-carb cauliflower risotto with spinach and goat cheese. Creamy low-carb chicken, kale and cauliflower soup. Creamy low-carb rice pudding. Creamy low-carb Tuscan shrimp. Creamy venison stew. Crispy bacon & kale with fried eggs. Crispy Brussels sprout salad with lemon. Crispy chicken skin.

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1 hours ago Once you have them on hand, you can use them in lots of other low carb recipes.) Combined together and used in recipes like this one, our Low Carb Baking Flour helps give baked goods a light and tender texture. Plus, each cup of the baking flour has only 5.2 net carbs so you are starting any recipe from a good, lower carb count. This baking

Rating: 4/5(1)
Total Time: 5 mins
Category: Make Your Own
Calories: 509 per serving

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9 hours ago Low Carb Old Fashioned Glazed Doughnut Muffin Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly & Beginner Easy low carb Old Fashioned Glazed Doughnut Muffin everyone loves! Perfect keto dessert, keto breakfast, treat or snack.Yummy almond flour keto muffin recipe that is great to make ahead for a grab and go breakfast, snack, dessert.

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Just Now Preheat oven to 350 degrees. Spray a 9x5 loaf pan (or mini loaf pans) with cooking spray. Set aside. In a large mixing bowl, mash sweet potatoes in 2 tablespoons of liquid. Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well. Add flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder.

Rating: 4.9/5(14)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 328 per serving

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9 hours ago Wrap dough in plastic wrap and set aside until needed. 12. Filling for Peach Cobbler In a large skillet on medium-high, add the butter, sugar, flour, salt, pineapple, peaches, cinnamon, nutmeg, and vanilla. 13. Cook and stir peaches for 25 to 30 minutes until filling gets thicker. 14.

Cuisine: American Cuisine, Southern Cuisine
Category: Desserts, Desserts, Cakes, Dinner
Servings: 12
Estimated Reading Time: 2 mins

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3 hours ago low carb blueberry cobbler. Who loves low carb blueberry cobbler? This blueberry crumble recipe is thick and bubbly with a golden buttery almond flour crust and you know old fashioned blueberry cobbler recipe is ready in just 30 minutes and has only 1.9 net carbs per serving. You can enjoy keto blueberry cobbler fabulous sweet dessert at any time.

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3 hours ago 1 Preheat your oven to 350 degrees F. 2 Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture. 3 Drop dough by heaping tablespoons onto ungreased cookie sheets. Bake for 15 to 20 minutes. Let cool for 1 minute on baking sheets and then transfer to wire racks to cool completely.

Servings: 36
Calories: 26 per serving

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4 hours ago Stir in the vanilla. Shape the dough into a round, cover with plastic wrap and chill several hours or overnight. Preheat oven to 400 degrees F. If you chill your dough overnight, remove it from the fridge about 15 minutes before rolling. …

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1 hours ago Jan 16, 2021 - Explore Donna Hartsuyker's board "Best old fashioned recipe" on Pinterest. See more ideas about recipes, cooking recipes, best old fashioned recipe.

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9 hours ago Appalachian Old Fashioned Stack Cake Recipe & The History Behind It - The Homestead Survival . Lady Behind The Curtain website shares a Appalachian favorite " Old Fashioned Stack Cake" recipe. Here is a quote from the article, "Here is a little. Shirley Mullins. just cakes. Low Carb Milk. High Protein Low Carb. Low Carb Keto. Keto Fat. Low Carb Desserts. Low Carb

Estimated Reading Time: 8 mins

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3 hours ago PREHEAT OVEN: Preheat the oven to 350 F. Line a 8 x 8-inch square baking pan with parchment paper. MAKE THE PEACH FILLING: In a medium bowl, combine the peaches with maple syrup, arrowroot, vanilla extract and lemon juice and toss to coat evenly. Set aside while you prepare the dough.

Ratings: 11
Category: Dessert
Cuisine: American
Total Time: 50 mins

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9 hours ago Instructions. In a medium bowl combine the dry ingredients; flour, salt, baking powder, and nutmeg. Keep it aside. In a separate bowl, beat the butter and sugar to a sandy …

Reviews: 2
Calories: 263 per serving
1. In a medium bowl combine the dry ingredients; flour, salt, baking powder, and nutmeg. Keep it aside.
2. In a separate bowl, beat the butter and sugar to a sandy texture. Add in the egg yolks and beat until pale and light.
3. Add the vanilla extract and sour cream and beat until well combined. Slowly add the dry ingredients in batches. Mix it well. The dough might be sticky.
4. Cove the dough with plastic wrap and refrigerate for 1 hour.

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4 hours ago The low carb pumpkin spice glaze in this recipe is a combination of confectioners Swerve. You can use other keto approved sweeteners. Ideally, use a powdered form because it will dissolve better in the cream. A small amount of buttermilk is added for to cut out some of the cooling effect from the erythritol of the Swerve. And pumpkin pie spice is sprinkled in to add …

Rating: 5/5(5)
Category: Dessert
Cuisine: American
Calories: 166 per serving

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6 hours ago salt and pepper. Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer on a large baking sheet and bake for 25 minutes. turning over a few times till veggies are tender and lightly browned around edges. Serve immediately. Submitted by: Karen LaValley.

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8 hours ago For the oatmeal option, combine 1/2 cup old fashioned oats with 1 cup liquid of choice. Add vanilla extract, protein powder, chocolate chips and cookie pieces and mix well. …

Rating: 4.9/5(10)
Total Time: 10 mins
Category: Breakfast
Calories: 250 per serving
1. In a small bowl, prepare your keto oatmeal base as directed, with the addition of vanilla extract and protein powder. Mix well.
2. Add your chocolate chips and cookie chunks. Slowly add your milk of choice, until a thick, creamy texture remains. Start with 1/4 cup, then adjust accordingly.
3. Either consume immediately or refrigerate overnight to enjoy later.

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9 hours ago Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. It is so hard not to devour the whole thing. Fluffy Whole Wheat Vegan Pancakes. by Taylor Kiser. You will never know they are healthy, whole grain and dairy-free and egg-free! Your new go-to recipe! …

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5 hours ago How to Make Chickpea Cookie Dough. Place the chickpeas, nut butter, sweetener, salt, baking powder, and oats, and vanilla extract in the bowl of a food processor. Run the food processor for about two minutes, stopping every 30 seconds or so to scrape down the sides of the bowl with a spatula. This ensures that all of the ingredients are

Rating: 5/5(6)
Total Time: 10 mins
Category: Desserts
Calories: 116 per serving

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4 hours ago 2x. 3x. 1 can coconut cream. 1/4 cup powdered peanut butter. Instructions. Refrigerate coconut cream for at least a few hours, ideally overnight. Scoop coconut cream out (not the liquid) into a large bowl. Using a hand mixer …

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 10 mins

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2 hours ago Make these Old-Fashioned Cake Doughnuts at home and turn your kitchen into the ultimate bakery! Find this Pin and more on Doughnuts, Danish, Muffins, Scones, Quickbreads by Marsha. Ingredients. Refrigerated. 1 Egg, large.

Rating: 5/5(4)
Total Time: 45 mins
Servings: 12

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5 hours ago 1. Mixed Berry Glaze (recipe follows) 2. Beat the egg, granulated sugar, and mayonnaise in the bowl of a heavy stand mixer until creamy. 3. Stir together the flour, baking powder, baking soda, nutmeg, and cinnamon in the medium bowl. Add the flour mixture to the egg mixture alternately with the milk, beginning and ending with the flour mixture.

Cuisine: Southern
Total Time: 1 hr
Category: Breakfast, Dessert
Calories: 382 per serving

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3 hours ago Ingredients: 3/4 cup softened butter. 1/2 cup Lakanto golden monkfruit sweetener. 1/2 cup Gentle Sweet, or to taste. 2 eggs. 1 teaspoon vanilla extract. 1/2 teaspoon coconut extract. 1/2 cup Brianna Thomas baking blend [or THM Baking Blend but you might need to add a little bit more if the dough is sticky]

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 65 per serving

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7 hours ago Easy Keto Low-Carb Cookie Dough is a quick fat bomb dessert recipe with almond flour and chocolate chips. These no-bake edible bites are perfect for on-the-go and so good …

Rating: 5/5(1)
Calories: 218 per serving
Category: Breakfast, Dessert, Snack
1. Add in the almond flour, sweetener, and salt to a mixing bowl and stir with a silicone spoon.
2. Add in the melted butter and vanilla and stir.
3. Fold in the chocolate chips and combine.
4. You can serve the cookie dough immediately or refrigerate if you prefer it to harden up.

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3 hours ago 50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil For Dairy Free/Paleo/Vegan Cookies. Line a baking tray with well greased baking paper. In a bowl, combine together the almonds and coconut. Place the peanut butter, stevia and butter or coconut oil in a small saucepan over medium heat. Heat until the butter has melted and you have a smooth

Reviews: 193
Calories: 159 per serving
Category: Gluten Free Cookie Recipes

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4 hours ago Remove pot from oven, add potatoes and carrots, cover, and return to oven. Simmer until meat is just tender, about 50-60 minutes longer. Remove stew from oven.

Rating: 5/5(1)
Total Time: 2 hrs 35 mins
Servings: 4
Calories: 629 per serving

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Frequently Asked Questions

How to make healthy low carb keto cookie dough oatmeal?

For the oatmeal option, combine 1/2 cup old fashioned oats with 1 cup liquid of choice. Add vanilla extract, protein powder, chocolate chips and cookie pieces and mix well. Add extra liquid and let sit overnight or enjoy immediately. Healthy Low Carb Keto Chocolate Chip Cookie Dough Oatmeal (Paleo, Vegan) can be kept for up to 1 week refrigerated.

What is low carb cookie dough made of?

This low carb cookie dough fits the bill. It’s made with grain free flours and sugar free syrup, and produces a smooth, creamy and addictive cookie dough. It’s sweet, rich, and studded with sugar free chocolate chips.

What is the best low carb dessert recipe for beginners?

An easy low carb dessert. In a small mixing bowl, combine your blanched almond flour, coconut flour and granulated sweetener of choice. Mix well. Add your sticky sweetener of choice and coconut oil and mix very well, until fully combined.

What can I do with sweet dough?

This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. —Jenny Reece, Lowry, Minnesota

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