Best Strawberry Rhubarb Jam Recipes

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WEBJun 17, 2023 · How to Make Strawberry Rhubarb Jam. Wash and prepare strawberries and rhubarb. Chop rhubarb into small pieces and place two cups into a saucepan with …

Rating: 3.9/5(43)
Total Time: 50 mins
Category: Condiment
Calories: 18 per serving

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WEBJun 6, 2021 · Cover, reduce the heat to medium, and cook for about 10 minutes, or until the fruit is as broken down as desired. While the fruit is …

1. Place the strawberries, rhubarb, and 1/4 cup water in a medium saucepan and bring them to a boil. Cover, reduce the heat to medium, and cook for about 10 minutes, or until the fruit is as broken down as desired.
2. While the fruit is simmering, prepare the calcium water from the Pomona's Pectin package by combining 1/2 teaspoon of the calcium powder with 1/2 cup water in a lidded jar. Cover and shake well to combine. Set it aside.
3. Prepare the pectin by combining 1 teaspoon of the Pomona's Pectin powder with 1/3 cup boiling water. The powder is hard to dissolve, so I blend it with an immersion blender for a few seconds and that does the trick. Set it aside.
4. Once your fruit is softened and ready, add just 1 teaspoon of the calcium water to the fruit (Store the leftover calcium water in the refrigerator for later), plus the pectin mixture and the sweetener. Bring the fruit back up to a boil, stirring for 1 minute while it comes to a boil and thickens. Remove it from the heat.

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WEBJun 25, 2020 · Wash lids in warm soapy water and set aside with clean, damage-free bands. Crush strawberries and slice rhubarb into ½ inch pieces. In a heavy bottom pot combine the strawberries, sliced rhubarb

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WEBJun 1, 2023 · Clean and hull strawberries mash - measure exactly 2 cups. Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. …

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WEBApr 9, 2024 · Lower the rack into the simmering water in the canner. Make sure the water covers the top of the jars by 1-2 inches, adding more hot water, if necessary. Cover the canner with a lid. Bring the water in the …

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WEBJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a …

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WEBApr 13, 2024 · Add the lemon juice and calcium water to the pot with the rhubarb and strawberries, stir. Add the sugar/pectin mixture, and bring to a rolling boil. Stir constantly for 3 minutes, turning down the burner to …

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WEBJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …

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WEBJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …

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WEBJun 9, 2021 · The first step to making the best fruit jam from scratch is to prep the fresh strawberries and rhubarb. Cut the rhubarb into small pieces, trim the strawberries, and cut them in halves. Then set a large 7 …

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WEBApr 19, 2024 · Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Bring to a boil over medium heat, stirring occasionally. Once …

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WEBJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of …

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WEBDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …

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WEBMay 2, 2024 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. Grate ginger. Place strawberries, sliced rhubarb, ginger into a large …

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WEBApr 26, 2021 · In a large saucepan, combine frozen strawberries, frozen rhubarb, undrained can of crushed pineapple, and sugar. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer for …

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WEBApr 13, 2016 · Instructions. In a sauce pan mix together strawberries, rhubarb and Truvía® Natural Sweetener . Stir over medium low heat until Truvía® Natural Sweetener is dissolved. Bring mixture to a rolling boil …

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WEBMay 13, 2019 · In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes at a full rolling boil over medium-high heat. Remove from heat and add …

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