Best Strawberry Rhubarb Jam Recipes

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WebSlice the rhubarb. Place the strawberries and rhubarb on a baking sheet lined with strong parchment paper. Drizzle with water, …

Rating: 4.9/5(44)
Estimated Reading Time: 4 mins

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WebDirections. Place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Stir and bring to a boil. …

Rating: 5/5(114)
Total Time: 12 hrs 45 minsServings: 192Calories: 42 per serving1. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute. Skim off any foam that forms.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. To help the jam set, don't move or touch the jars until cooled. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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WebSugar Free Strawberry Rhubarb Sauce (or Jam) THM FP, Low Carb, Fat Free Yield: 48 tablespoons (3 cups) Prep Time: 10 …

Rating: 4.7/5(3)
Total Time: 30 minsCategory: Desserts And SweetsCalories: 4 per serving1. In a pot, add strawberries, rhubarb, and water.
2. Bring to a boil then reduce to simmer.
3. Cook until strawberries and rhubarb are very soft and mashable.
4. Use a potato masher to mash the mixture into a puree, as smooth or chunky as you like.

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WebINGREDIENTS. makes 2 cups. 2 cups rhubarb stalk, chopped. 2 cups strawberries, quartered. 1-1/2 teaspoons llinea monk fruit (adjust to taste). 2 teaspoons …

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WebStrawberry Rhubarb Jam Recipe Print A low sugar sweet and tart jam that will tickle your taste buds. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Ingredients 4 cups Strawberries …

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Web2 Cups Strawberries Fresh or Frozen 1/4 Cup Monkfruit Sweetener 1 tsp Vanilla Extract Instructions In a saucepan, combine the strawberries, rhubarb, and sweetener. Cover and cook on medium low

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WebThis low-carb strawberry rhubarb chia jam is the perfect combination of sweet and tart, with no added sugar! Enjoy this healthy jam that's all-diet-type-friendly! …

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WebLow Carb Rhubarb Jam Yield: 1 Cup Prep Time: 5 minutes Cook Time: 20 minutes Macerating Time: 8 hours Total Time: 8 hours 25 minutes This rhubarb jam is a wonderful condiment to make this spring! …

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WebPlace the strawberries into a small saucepan over medium heat. Cook, stirring occasionally, for about 10 -12 minutes, until the strawberries release their liquid. If you want smooth jam without …

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Web1 lbs ripe strawberries 1 lbs rhubarb stalks ⅓ cup erythritol ¼ teaspoon pure stevia extract powder 2 tablespoons chia seeds Instructions Cut strawberries and …

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WebStep 1: precooking the rhubarb Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water. Cook it down until you can smash the rhubarb with the back of a spoon. Once …

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WebInstructions. Preheat oven to 350 degrees and grease an 8”×8” oven-proof casserole dish. In a large bowl, combine filling ingredients. Spoon mixture into the …

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WebHere are 19 great low carb reasons to love rhubarb: Rhubarb Crisp from All Day I Dream About Food. Strawberry and Rhubarb Panna Cotta from Keto Diet Blog. …

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WebLow Sugar Strawberry Rhubarb Jam Recipe - Bowl Me Over hot bowl-me-over.com Begin by washing the fruit. Clean the rhubarb, dice into small pieces - measure exactly four …

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WebLow Carb ; Gluten Free ; Diabetic ; Paleo ; Dairy Free ; New Recipes . VIEW ALL RECIPE CATEGORIES . A delicious recipe for strawberry rhubarb jam with a …

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WebAfter the rhubarb mixture has blended, add the chia seeds. Pour the rhubarb chia jam into mason jars. Leave the jars uncovered until it fully cools. This …

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Frequently Asked Questions

How do you make rhubarb strawberry jam?

How to make Strawberry Rhubarb Jam

  • Prepare a boiling water bath canner. ...
  • Crush strawberries and slice rhubarb into 1/2 inch pieces.
  • In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin.
  • Turn heat to medium and bring mixture to a simmer to help soften rhubarb.
  • Bring to a full rolling boil that cannot be stirred down, stirring constantly.

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How to make easy strawberry rhubarb jam?

Instructions

  • Wash rhubarb and cut into 1 inch chunks.
  • Add rhubarb and sugar into a food processor bowl. ...
  • Pour rhubarb mash into a small saucepan over medium heat.
  • Bring to a rolling boil, and continue to boil for 5 minutes. ...
  • Stir in Strawberry Jello until completely mixed.
  • Pour into a clean quart mason jar or heat proof container. ...

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How to make low sugar strawberry jam?

Instructions

  • If you are canning your jam, then I sanitize and prepare the jars. ...
  • Wash strawberries and remove the stems and hulls. ...
  • Place strawberries, water, and lemon juice in a large stock pot. ...
  • Add in the sugar and return to a rolling boil. ...
  • If you don’t plan on canning the jam then let cool for a few minutes before pouring into containers. ...

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How much sugar is in a strawberry jam?

Yes, 3 1/2 cups of sugar is a low sugar jam recipe! A regular jam recipe would call for 7 cups of sugar! Regular jam is more sugar than fruit. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. It has so much flavor that you’re not going to eat a lot at once.

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