Best Stewed Pears Recipe

Easy Stewed Pears Recipe Veggie Desserts

WebAug 28, 2020 · Instructions. Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and …

Rating: 5/5(36)
1. Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves.
2. Peel and core the pears and cut into quarters, and add them to the pot.
3. Simmer for 10-15 minutes or until the fruit is soft and begins to break down. Remove and discard the cinnamon stick and cloves.
4. Enjoy hot or cold. Delicious on yogurt, pancakes, waffles, ice cream, granola or cheesecake. Get creative with the tasty stewed pears.

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Best Stewed Pears Recipe Easy Stewed Pears Recipe

WebJan 15, 2022 · Recipe steps. Make the syrup: Place water, lemon juice, spices, and sweetener in a medium saucepan. Bring to a boil on medium …

Rating: 5/5(3)

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Healthy Baked Pears with Cinnamon Running on Real …

WebMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. …

Rating: 5/5(5)
1. Pre-heat oven to 350 degrees F
2. Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
3. Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
4. Bake until soft and tender, about 25-30 minutes.

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Baked Pears (No Added Sugar) Healthy Recipes Blog

WebApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

Rating: 5/5(224)
1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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