Best Spaghetti Meat Sauce Recipe

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WebJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a …

Rating: 5/5(2)
Category: Dinner, Sauce
Cuisine: American, Italian
Calories: 37 per serving
1. First, you should finely chop the onion and mince the garlic.
2. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.
3. Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.
4. Add the canned diced tomatoes and salt, and stir to combine.

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WebApr 18, 2018 · Instructions. In a medium sized saucepan, heat 1 tablespoon extra virgin olive oil over medium-high heat. Add garlic and sauté for 1-2 …

Rating: 5/5(3)
Calories: 331 per serving
Servings: 6
1. In a medium sized saucepan, heat 1 tablespoon extra virgin olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes.
2. Add onion, carrots, and peppers to saucepan. Let cook, stirring occasionally, for 5 minutes until onions are translucent and the carrots begin to soften.
3. Add meat to saucepan and let cook until brown and no pink remains.
4. Add tomato sauce, diced tomatoes, spices, and 1 tablespoon fresh basil to the pan and mix well.

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WebFeb 5, 2024 · Instructions. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean …

Rating: 4.9/5(46)
Total Time: 25 mins
Category: Main Course
Calories: 406 per serving
1. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
2. Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
3. Add broth and crushed tomatoes. Bring to a simmer over medium-high heat and then dry spaghetti and reduce to medium heat. Cover and cook for 10-15 minutes until pasta is cooked, stirring often to keep spaghetti from clumping. (If sauce thickens too quickly and pasta is not yet cooked, simply add another ¼-½ cup broth and keep cooking)
4. When pasta is cooked, taste and adjust seasonings as desired. Optional: add 1 teaspoon granulated sugar if tomatoes are bitter.

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WebFeb 26, 2021 · Step by step instructions. First, gather your ingredients: ground beef, onions, fresh garlic, tomato sauce, tomato paste, bay …

Rating: 4.9/5(52)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 281 per serving
1. SAUTE GROUND BEEF AND ONIONS: Heat oil on medium high in a medium-large pot and saute onions for 3 minutes until translucent. Add ground beef and separate with a wooden spoon. Saute meat for 3-4 minutes until all pink is gone. Add garlic and saute 1 minute.
2. SIMMER MEAT SAUCE: Add tomato sauce, tomato paste, mustard (if using) and all seasonings. Add 1 1/2 cups water. Stir to combine. Simmer over low heat (about 3 out of 10) for 1 hour partially covered, with the lid slightly ajar. Stir half way through to make sure sauce is not burning on bottom of pot. Taste and adjust seasonings. If sauce is too thick, add a splash of water.
3. TO SERVE WITH SPAGHETTI: Boil spaghetti in salted water according to package directions. A typical box of 375 g (10-12 oz) will serve 4-6 people. Drain. Place portions of spaghetti on plates or bowls and generously ladle on the sauce. Or toss spaghetti with meat sauce and serve in a large family-sized bowl. Pass freshly grated Parmesan cheese as a topping.

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WebFeb 10, 2021 · Instructions. Heat a large dutch oven pot over medium high heat. Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon. Turn the heat to medium and add …

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WebJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in the rest of the ingredients and bring to a low boil. Stir often. Once the sauce

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WebMar 5, 2019 · Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes. Meanwhile, cook 12 oz of spaghetti

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WebJan 21, 2019 · First, cook ground beef, onion and garlic in a Dutch oven (or large stockpot) until the meat is no longer pink. Drain off the fat. Next, add the remaining ingredients — starting with the tomatoes! I used 2 cans of …

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WebApr 27, 2023 · Instructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the pan. Continue cooking for …

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WebDec 16, 2021 · Heat 1 tablespoon olive oil in a large high-sided skillet over medium-high heat until shimmering. Add the onion, garlic, 1 pound lean ground beef, 1 teaspoon of the kosher salt, 1/2 teaspoon dried oregano, …

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WebMar 29, 2024 · Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot …

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WebJul 25, 2018 · Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, …

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WebSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook for about a minute more. Add the tomatoes. Season with salt and pepper …

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WebApr 25, 2023 · In a large Dutch oven over medium high heat, crumble in the ground beef. Add the onions, bell pepper, and garlic, then cook for 7 to 8 minutes, stirring often to break up the meat, until browned. Drain off any …

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