Best Southern Seafood Gumbo Recipe

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Stir into gumbo, along with crabmeat and shrimp. Simmer 45 minutes over low heat. If you have gumbo filé, stir in the remaining 1 …

Rating: 5/5(34)
Total Time: 3 hrs 15 minsCategory: Main Course, SoupCalories: 273 per serving1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving. Prep Time: 20 mins …

Rating: 5/5(7)
Total Time: 1 hrCategory: SoupCalories: 213 per serving

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Low Carb Gumbo Recipe 4.02from 51votes PrintPinRate Course: Main, Soup Cuisine: Keto Keyword: Low Carb Gumbo Prep Time: 15minutes …

Rating: 4/5(51)
Total Time: 45 minsCategory: Main, SoupCalories: 252 per serving1. In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup and just use a little from that) to saute the onion, celery and bell peppers until the onions are translucent.
2. Add the sausage and shrimp and saute for about 2 more minutes.
3. Stir in the arrowroot powder, then add the bay leaves, chicken broth remainder of oil and creole seasoning.
4. Bring to a boil and reduce to a simmer.

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Cover the bowl and store in the refrigerator until you’re ready to use it. 10 minutes before you’re ready to eat, add the shrimp to the gumbo and …

Rating: 5/5(19)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 438 per serving

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Add the olive oil to a medium pot that’s big enough to hold the gumbo. Add the onion, bell pepper, celery, garlic and salt to the pot and cook over medium high heat until …

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Gumbo 3 tablespoons guar gum (Healthy Thickener) 1 green bell pepper 2 stalks celery 2 bay leaves 1⁄4 cup yellow onion 1 lb hot Italian sausage link 1 lb raw shrimp 2 tablespoons cajun …

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Here are all of the ingredients you need to make the best authentic New Orleans Seafood Gumbo recipe: All-purpose flour Vegetable oil Butter Okra White vinegar Long-grain white rice Andouille sausage Large …

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1 pound andouille sausage, thinly sliced 2 tablespoons all-purpose flour 2 cups finely chopped yellow onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper 4 garlic …

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directions. -Combine all ingredients in crock pot except for Chicken, Shrimp and Cream/Milk. -Cook on HIGH for 3 hours. -Shred the white meat from the chicken by hand, and add to the …

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Low Carb Gumbo Yield: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Add on MyFitnessPal Search – Low Carb Cupboard Low Carb Gumbo Ingredients Main 1 lbs 80/20 Ground Beef 9 oz …

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Mix in the file gumbo powder and Worcestershire sauce (if using) and then the raw shrimp. Continue to simmer for at least another 40 minutes while stirring occasionally so as …

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Since the following recipe is a simple “on-the-go” low carb gumbo recipe that can be enjoyed on a low carb diet, the flour, oil, and rice have been omitted. The “roux” will …

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Bring to a low boil and simmer for 25 minutes until thickened. Add pulled chicken and shrimp to the pan and simmer for 10 minutes until shrimp is cooked through. Remove …

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Cook Time: 4 hours. Total Time: 4 hours 10 minutes. This Slow Cooker Keto Gumbo is not only fast and easy to make, it's delicious! Simply throw all the ingredients - minus the shrimp - in a slow cooker, then add the …

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Add salt, cajun seasoning, gumbo filé and cayenne. Stir into chicken mix and continue to cook for a minute. Add the thinly sliced kielbasa, celery, okra and crushed …

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Reduce heat to low; cover and simmer, stirring occasionally, until flavors meld, about 45 minutes. Stir shrimp, crabmeat, and okra into mixture in Dutch oven; cover and …

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Directions. Yield: 7 servings. Serving size: 1 cup gumbo with 1/2 cup rice. In a large pot, bring 1 1/2 quarts water to a boil and add crabmeat, shrimp, bay leaves, lemon wedges, onion slices, …

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Frequently Asked Questions

How to make seafood gumbo?

Ingredients:

  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 1/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • 3 Tbsp. minced garlic
  • 3 cups chopped okra
  • 1 1/2 cups beer, such as Abita Amber
  • 6 cups seafood stock

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Is crab meat low carb?

Crabs are keto-friendly, given that they are low in carb and high in protein. They have many potential benefits for health. Besides these benefits, they also have a soft, sweet, and delicate taste. That is something that always makes you come back for more. So go ahead and add crabs to your keto diet.

How to make louisiana style gumbo?

Step by step instructions for an authentic Gumbo recipe

  1. First, you will want to get two pots of water boiling and cook your chicken breasts in one and your sausage in the other. ...
  2. Over medium heat in a large pot, add the olive oil. Allow to warm for a minute, and then add in the flour. ...
  3. Gradually stir in the chicken broth and the beer, stirring constantly until the mixture comes to a slow simmer.

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How to make keto gumbo?

  • Wash the okra first and then slice up the okra into small pieces, e.g., fried okra.
  • Preheat the oven to 400 degrees.
  • Place the okra on a greased sheet pan.
  • Bake the cut-up okra (1/2 cup 2 grams carbs, 2 grams fiber 18 calories,) at 400 degrees for 15 minutes to get rid of the slimy taste,
  • While the okra is baking in the oven. ...

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