DirectionsStep1Preheat the oven to 400oF and lay a piece of parchment paper down onto a baking sheet. Set aside.Step2Next, pour yeast, water, and sugar into the bottom of your KitchenAid Stand Mixer's metal bowl. Gently stir mixture together (be careful not to over stir) and let sit until foam begins to form. This will take around 15-2…Step3While yeast is foaming, add all-purpose flour, whole wheat flour, salt, and butter to a medium bowl. Mix until combined.Step4Once yeast mixture is ready, place mixing bowl onto your KitchenAid Stand Mixer and attach the dough hook. Turn KitchenAid Stand Mixer to low and slowly add in 1/3 cup of the flour mixture at a time. Continue to …Step5Sprinkle a little flour onto a clean counter and create a ball with your dough. Cover dough with a tea towel and let sit for 10-15 minutes.Step6While dough is resting, add 1/3 cup baking soda and 8-9 cups of water into a large stock pot. Cover and bring to a boil.Step7After dough has rested, knead pretzel dough with your hands for 3-4 minutes and then separate your dough into 6 dough balls.Step8Take a dough ball and use both hands to evenly roll pretzel dough out into a 20-25 inch dough rope. Twist dough into a pretzel shape and pinch the ends so they do not fall apart in the water bath. Set aside.Step9When water has come to a boil, place one pretzel at a time into the boiling water for 15-20 seconds. Remove with a slotted spoon or spatula, shake access water from the pretzel, and place onto baking sheet lined.Step10Lastly, create an egg wash by whisking 2 large eggs in a small bowl. Then, wipe the top of each pretzel with the wash and sprinkle them with coarse sea salt.Step11Place pretzels in the oven and bake for 13-15 minutes.Step12Remove from oven and enjoy!IngredientsIngredients1 packetActive Yeast (about 2.5 teaspoons)2 tablespoonsBrown Sugar1 cupLukewarm Water1 ½ cupsAll-Purpose Flour1 ½ cupsWhole Wheat Flour1 teaspoonSalt2 tablespoonsButter (melted)⅓ cupBaking Soda1 Large Eggadd Coarse Sea Salt (for topping)See moreNutritionalNutritional277 Calories6 gTotal Fat41 mgCholesterol49 gCarbohydrate3,370 mgSodium9 gProteinFrom fitfoodiefinds.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Protein-Packed Soft Pretzels Recipe Hungry Girlhungry-girl.comBest Soft Pretzel Recipe Ever - The Reluctant Gourmetreluctantgourmet.comHealthy Mini Soft Pretzels Amy's Healthy Bakingamyshealthybaking.comFat-free Soft Pretzels Recipe - Food.comfood.comThe Best Homemade Soft Pretzels Recipe Ever (Easy Too!)savvymamalifestyle.comRecommended to you based on what's popular • Feedback
Soft Pretzels
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WEBMay 13, 2023 · Low Calorie Soft Pretzels. These Low Calorie Soft Pretzels are just 105 calories and require only 2 ingredients to make them! Best of all, these healthy soft …
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WEBJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It …
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WEBApr 15, 2024 · Place 2 cups (248g) flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk to combine. Place water and butter in a …
WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment …
WEBApr 24, 2017 · Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water for 20-30 seconds. Any more than that and your pretzels will have a metallic taste. Using a slotted …
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WEBJan 13, 2020 · To Finish: Crack egg in a bowl and whisk. Dip each pretzel in the egg and place on baking sheet covered in parchment paper. Repeat for all pretzels. Sprinkle salt over top of pretzels. Bake 10-15 minutes, …
WEBIn a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan. Bake for about 6 minutes at 500 degrees …
WEBOct 28, 2022 · Bring a large pot of water to a simmer, and add the baking soda (liquid will foam up and then settle back down). Boil the pretzels (one or two at a time) in the liquid for 1 minute on each side. Drain on clean …
WEBApr 24, 2024 · Combine the water, sugar, and salt in a mixing bowl until the sugar and salt have dissolved, then sprinkle the yeast on top. Allow to sit for 5 minutes, until the mixture begins to foam. Add the flour and butter. …
WEBJun 4, 2019 · Pull the ends crisscross over the top of a circle to make the pretzel shape for each. Place on a baking sheet lined with parchment paper or a silicone mat to avoid any sticking. Mix one egg yolk in a small bowl …
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WEBAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …
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WEBApr 21, 2023 · Instructions. Preheat oven to 200C/390F. Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes. 2 teaspoons Dried Yeast, 1 teaspoon Inulin, 2 tablespoons …
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WEBInstructions. Place the almond flour, baking powder, instant yeast, inulin powder, xanthan gum, and eggs into a food processor. Pulse until uniform. In a medium bowl, combine the mozzarella and cream cheese. Heat in …
WEBDissolve the yeast in the 1/8 c warm water (use a large bowl). Stir in the 1 1/3 c warm water and brown sugar. Slowly mix in the flour. Knead dough (using extra flour for the board …
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WEBDivide the dough into pieces. Roll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a baking …
WEBOct 2, 2018 · Here are the step-by-step instructions with pictures on how to make delicious soft pretzels at home: Step-1: Mix warm water with yeast. Step-2: Stir the mix well. Step-3: Mix all dry ingredients. Step-4: Add …
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