Best Soft Pretzel Recipe Ever

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WebIngredients In Keto Soft Pretzels Recipe Vital Wheat Gluten – This is a very high protein, low carb flour. It's actually the gluten protein extracted from wheat flour. This is the thing that makes dough “stretch” …

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WebKeto Soft Pretzels (Keto Pretzel Bites) What is Fathead Dough? Fathead dough is made from part-skim mozzarella cheese, …

Rating: 4.8/5(4)
Total Time: 35 minsCategory: Appetizer, SnackCalories: 171 per serving1. Preheat the oven to 425F; line a large baking sheet with parchment paper or a silpat liner.
2. Add the yeast and warm water to a small bowl and stir with a fork to combine; let it sit for 5 to 10 minutes.
3. Meanwhile, whisk together the almond flour, psyllium husk powder, and baking powder in a medium bowl and set aside.
4. Melt the mozzarella and cream cheese together in a double boiler or microwave. If using the microwave, start out with 1 minute and then stir the cheese with a fork; continue heating it in 15-second intervals until it’s melted.

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WebPut the pretzels in a 170C/340F oven to crisp the outside and soften the inside. Alternatively, 30 seconds in the microwave if you …

Ratings: 521Calories: 205 per servingCategory: Snacks1. Preheat oven to 200C/390F.
2. Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes.
3. In a large mixing bowl, add the almond flour and xanthan gum. Mix well and set aside
4. Place a nonstick saucepan over medium-low heat and add the mozzarella and cream cheese. Keep a close eye on it as it melt, stirring frequently to prevent browning. Heat until the cheese is thick and pourable.

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WebPlace on a lined cookie sheet and give a little space with side as the pretzels will rise. Brush the pretzels with the remaining butter and sprinkle with pretzel salt. Bake …

Servings: 12Total Time: 30 mins

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WebPlace the pretzels on prepared baking sheet, and brush them with the whisked egg (1). Bake in preheated oven for 24-26 minutes. You'll know they're done …

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WebAt this point the dough should have the same look and feel of regular bread. Form into a ball and put in un-greased bowl and cover with film for about 30 minutes until almost doubled. Divide dough into 6-2¼-2½ oz. …

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WebMix one egg yolk in a small bowl and spread the egg wash mixture over each keto soft pretzel. One egg yolk will cover all 8 pretzels. 1Add any optional topping suggestions listed above. 1Bake at 350 …

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WebPretzel Dough: Preheat oven to 350F. Mix almond flour, tapioca flour and baking soda in a bowl. Crack two eggs and add in apple cider vinegar. Mix again. To Make Pretzels: Roll dough out on …

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WebBrush the tops of the pretzels with the egg wash and sprinkle with coarse salt. Bake the pretzels until golden brown, 15-18 minutes. Serve them immediately. WATCH THE VIDEO: NOTES It's best to …

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WebReturn the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size. Preheat the oven to 450 degrees F. Line 2 half-sheet pans with …

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WebIf making the keto pretzels with a Thermomix or Magimix use the dough setting and knead for 2 minutes. Step 5. Cut the dough into 6 equal pieces. Roll each …

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WebInstructions. Place the almond flour, baking powder, instant yeast, inulin powder, xanthan gum, and eggs into a food processor. Pulse until uniform. In a medium

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WebA low carb and keto friendly of soft pretzel bites. This easy snack doesn't need any yeast. It tastes delicious paired with cheese sauce! 4.82 from 16 votes Print …

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WebKeyword keto soft pretzel recipe Prep Time 5 minutes Cook Time 12 minutes Total Time 17 minutes Servings 4 pretzels Calories 369 kcal Ingredients …

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WebThese Healthy Low Carb and Gluten Free Soft Pretzels are so light, buttery, and addicting, you'd never guess they're made without the sugar, butter, and white flour! …

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WebPlease Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it) -This Keto Soft Pretzels are one of our original low

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WebLet the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size. While the dough rises, heat the oven to 400F degrees. Grease or butter …

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