DirectionsStep1Rinse the scallops and pat them dry with paper towels. Sprinkle them with kosher salt, pepper, and garlic powder.Step2Heat the butter and olive oil in a large (14-inch), heavy-bottomed skillet over medium-high heat for about 3 minutes.Step3Add the scallops in a single layer, ensuring they don't touch each other.Step4Sear the scallops for about 3 minutes on each side. You want a nice brown crust on both sides.Step5When fully cooked, the inside should be white and moist. Serve immediatelyIngredientsIngredients1 poundSea Scallops (about 15 scallops)½ teaspoonDiamond Crystal Kosher Salt¼ teaspoonBlack Pepper¼ teaspoonGarlic Powder1 tablespoonUnsalted Butter1 tablespoonOlive OilNutritionalNutritional155 Calories7 gTotal Fat45 mgCholesterol3 gCarbohydrate323 mgSodium19 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Scallop Recipes - EatingWelleatingwell.comSeared Scallops (With Garlic Butter!) - Wholesome Yumwholesomeyum.comSeared Scallops with White Bean Ragu & Charred Lemon …eatingwell.comThe Best Seared Scallops Recipe - Serious Eatsseriouseats.comPerfect Seared Scallops Recipe - Inspired Tasteinspiredtaste.netRecommended to you based on what's popular • Feedback
Seared Scallops
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WEBApr 22, 2013 · Pour the sauce over the scallops and serve. Yield: 4 servings. Each serving: 289 calories 41g Pro 12g fat 3g sat fat 98mg cholesterol 1g fiber 451mg sodium (sea scallops are naturally higher in …
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WEBApr 18, 2024 · Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until browned on …
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WEB1 Pat the scallops dry with a paper towel. Dust one side of the scallops with a small amount of flour, then season with salt and pepper. 2 Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil …
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WEBOct 6, 2023 · Step 1: Preheat the Skillet. Heat the oil in the skillet over high heat. Once heated, the oil will become very thin and start to shimmer. When you see the smoke just starting to let off whisps of vapor (not heavily …
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WEBMay 9, 2019 · Pour the heavy whipping cream in the skillet and place over medium-low heat. Stir in dijon mustard and any liquid that has accumulated under the scallops. Bring mixture to a simmer and simmer until the …
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WEBApr 19, 2024 · Heat 1 tablespoon butter in a large skillet over medium-high heat. Sprinkle scallops with salt and pepper; cook until golden brown on the bottom, about 3 minutes. Turn the scallops and add herbs and the …
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WEBSep 3, 2018 · Heat a large skillet (I use a Cristel 11-inch Casteline Frying Pan) over high heat until hot enough to make drops of water dance across the surface. Add the olive oil and swirl to coat the pan. Dry off the …
WEBIngredients: 1 lb. dry sea scallops, approximately 16; 2 tsps ghee/clarified butter; 2 tsp avocado oil, or olive oil; sea salt; freshly ground black pepper
WEBJan 4, 2023 · Pat both sides of scallops dry with paper towels. Heat Skillet. Then heat a medium (12-inch skillet) over medium heat. Add butter and olive oil into heated skillet and allow the butter to melt. Cook. Add the …
WEBFeb 11, 2019 · Add the olive oil to a stainless steel skillet or cast iron pan over high heat and heat until smoking. Add scallops to skillet and make sure they don't touch. Sear for 2 minutes and flip over. Sear for …
WEBAug 25, 2021 · Heat a large skillet over high heat. Add oil and butter. Once hot, add the scallops, spacing them apart so they’re not touching. The oil in the pan should be hot enough that the scallops gently sizzle when …
WEBJul 4, 2020 · Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry …
WEBJun 25, 2018 · Instructions. Preheat a cast iron skillet over medium high heat. In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with …
WEBAug 29, 2018 · Cook, stirring and swirling the pan every few seconds, until the foam subsides and the butter begins to turn golden brown and smells nutty, about 3 minutes. …
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