Best Sarma Recipe

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Web1 pound sauerkraut 1 cup tomato juice water to cover Directions Place cabbage in the freezer for a few days. The night before …

Rating: 5/5(44)
Total Time: 3 hrs 15 minsServings: 6Calories: 532 per serving1. Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
2. In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
3. Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

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Web10 g black pepper (powder) 150 g onions 125 g rice 300 g sauerkraut (sliced) 500 g pork ribs (smoked and dried) 300 g bacon (dried, smoked) 5 g lard 3 g …

Rating: 5/5(6)
Total Time: 4 hrsCategory: One Dish MealCalories: 522 per serving1. Take the whole sauerkraut head and remove leaves carefully avoiding damaging them. 1500 g should give about 20 to 25 sarmas. Cut the thick part at the bottom of each leaf (cut it triangularly).
2. Mix grounded beef, pork and bacon. Add two eggs and very finely minced onion. Cook rice until half done and add into meat. Add salt, pepper and mix hard.
3. Take leaf of sauerkraut and put meat in it and make a small package making sure to close ends. I don’t know how to explain it but you have to press leaf end into. Do it until you have enough meat or leaves.
4. Take a really large pot and start to put sarmas in it. At the bottom put smoked bacon skins if you have any, than one layer of sarmas, one layer bacon or pork ribs. Also add sliced sauerkraut in between. After you lay all sarmas and bacon, ribs and sliced sauerkraut, pour 2 cups of brine over everything (this is optional, my family like really sour sauerkraut that’s why I’ve put it).

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WebSqueeze the juice of one lime into a small bowl. Place the warm water and Swerve sweetener into another bowl and whisk to …

Ratings: 9Calories: 102 per servingCategory: Drinks1. Squeeze the juice of one lime into a small bowl.
2. Place the warm water and Swerve sweetener into another bowl and whisk to combine well.
3. Pour the tequila, sweetener syrup and lime juice into a shaker cup or mason jar, and shake well to combine.
4. Wet the rim of your cocktail glasses, and line with coarse salt.

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WebLow-carb salsa is a classic appetizer for Mexican food nights. Besides the obvious keto tortilla chips, serve it with some sliced cucumbers, pork rinds, or cheese crisps. This tastes delicious with some fresh guacamole on …

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Web17 Low-Carb, High-Protein Dinners for Fall. 20-Minute Chicken Cutlets with Creamy Pesto Sauce. 25. Salmon-Stuffed Avocados. 10. Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, …

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WebThis naturally low in carbs roasted butternut recipe is easy to prep, just toss cubes of squash and onions chunks with olive oil and sage and roast in the oven for a colorful and rich-tasting vegetable side dish. …

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WebEasy Garlic-Lemon Scallops. 630 Ratings. Creamed Chipped Beef on Toast. 779 Ratings. Crustless Spinach Quiche. 3,298 Ratings. Air Fryer Chicken Thighs. 136 Ratings. Easy Italian Chicken.

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WebLow-carb diets are considered diets where meals consist of 15 grams or less of carbohydrates per serving. Popular low-carb diets …

Author: By: Food Network Kitchen

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