Best Sand Tart Cookie Recipe

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WEBJan 16, 2024 · Mix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill …

Rating: 4.6/5(196)
Total Time: 1 hr 16 mins
Category: Dessert
Calories: 187 per serving
1. Mix sugar and butter.
2. Add eggs & flour.
3. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).
4. On a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of CD or less).

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WEBAug 9, 2021 · In another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. …

Rating: 4.8/5(33)
Total Time: 9 hrs 5 mins
Category: Cookies, Holiday, Nuts
Calories: 50 per serving

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WEBNov 7, 2023 · Preheat oven to 325 degrees. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and …

Rating: 4.2/5(121)
Total Time: 45 mins
Category: Cookies & Bars
Calories: 157 per serving
1. Preheat oven to 325 degrees.
2. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated.
3. Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.
4. While cookies are still hot, roll in a bowl of sifted powdered sugar. Let cookies cool, then roll again in the powdered sugar. Store in airtight container.

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WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg wash (one egg white, lightly beaten) and sprinkle with cinnamon sugar. …

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WEBNov 28, 2023 · Instructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed for 4-5 minutes or until light and fluffy. Beat in egg and …

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WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda, and salt. Add …

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WEBDec 6, 2023 · Now place the dough back in the refrigerator for 30 minutes or the freezer for 5 minutes. In the meantime, line a baking tray with parchment paper. Take out the dough from the fridge/freezer and using …

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WEBDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. …

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WEBNov 28, 2023 · Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed. 1 cup (226 g) unsalted butter, 2 cups (400 g) granulated sugar. In a small …

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WEBNov 14, 2008 · Directions. 1. Preheat oven to 275°F. 2. In large bowl, with mixer on medium speed, beat butter, vanilla, and 1/2 cup sugar until smooth, occasionally scraping bowl …

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WEBAug 25, 2021 · In a small bowl, combine the sugar and cinnamon until well-mixed. The Spruce. Place one split nut on each cookie, if desired. The Spruce. Brush the cookies

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WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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WEBJul 26, 2022 · Preheat oven to 350ºF. Using a stand mixer with a paddle attachment, mix together butter and ½ cup powdered sugar until light and fluffy. Mix in ground pecans, flour, vanilla and salt until just combined. …

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WEBNov 4, 2022 · Chunky M&M Cookies. Amish Pumpkin cookies with caramel frosting. Ingredients needed for these Amish sand tarts: Butter, almond extract, sugar, baking …

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