Best Recipe For Pear Butter

Pear Butter Recipe Savoring The Good®

WebOct 29, 2019 · Use an immersion blender to process the sauce until smooth. Add the brown sugar. ¼ cup brown sugar. Reduce the heat to medium …

1. Dice pears into medium sized pieces. Remove the seeds and stem if not using a food mill. Peel pears, if desired.
2. Combine the diced pears, water, lemon juice, vanilla extract and cinnamon, nutmeg, and star anise, if using, in a large saucepan.
3. Cover with a lid and bring to a boil over medium high heat.
4. Reduce heat to medium-low and simmer, stirring occasionally, until pears are soft, about 25-30 minutes or until the pears are mush when pressed with a fork. Remove star anise, if using.

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Homemade Pear Butter Recipe Homemade for Elle

WebMay 25, 2020 · Instructions. Peel, core, and dice the pears. Rinse the pear chunks in a colander. In a medium saucepan over medium-high heat, …

1. Peel, core, and dice the pears. Rinse the pear chunks in a colander.
2. In a medium saucepan over medium-high heat, combine all of the ingredients. Bring the mixture to a boil. Lower the heat to low, cover the pan, and let it simmer for 45-50 minutes, stirring occasionally. It can easily burn (trust me—lesson learned), so keep an eye on it. There’s nothing worse than burnt-tasting pear butter.
3. Once the mixture has thickened, take the pan off of the burner and pour the mixture into a food processor or blender. Pulse until the mixture is smooth, or to your preferred consistency.
4. Pour the pear butter into a pint jar and refrigerate until ready to use (or use immediately).

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