Best Recipe For Pear Butter

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WebAug 23, 2022 · Instructions. Cook all ingredients. In a large pot or dutch oven, stir all the ingredients together and bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer for about 50 minutes. Cover so that the lid is still slightly opened and stir occasionally.

Rating: 5/5(1)
Category: Condiments
Cuisine: American
Total Time: 1 hr 10 mins

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WebSep 10, 2022 · Bring to a boil. Heat Jars: Heat your mason jars by submerging them in the boiling water bath. Remove and let dry. Add Pear Butter: While the jars are still warm, use a ladle or large spoon to fill them with pear butter. Leave 1/2 inch of space between the top of your jar and the pear butter.

Reviews: 2
Category: Condiment
Servings: 8
Total Time: 1 hr 10 mins

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WebNov 4, 2013 · Instructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn.

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WebSep 6, 2023 · Pear butter makes a delicious spread on english muffins or toast. Add a spoonful to a bowl with granola and greek yogurt (or homemade yogurt ). Stir some pear

1. In a large stainless steel saucepan, combine the pears, water, lemon zest and juice.
2. Bring to a boil over medium-high heat. Reduce heat and boil gently, occasionally stirring, for 20 minutes.
3. Working in batches, transfer mixture to a food processor fitted with a metal blade and puree just until a uniform texture is achieved.
4. Do not liquefy.

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WebNov 15, 2013 · Instructions. Wash, core, peel and chop your pears (peeling is optional). Add all of your ingredients to your crock pot and cook on low overnight for 9-12 hours. Puree pears with an immersion blender or put everything into a blender and then put the puree back into the crock pot. Cook on low for a few more hours or until the pear butter

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WebSelect a cook time of 20 minutes at high pressure. Once the cook time is complete, perform a quick release of pressure. Carefully open lid and use an immersion blender to puree the pear mixture. Use the Saute button to simmer the pear butter for about 20 minutes, allowing some of the excess liquid to evaporate.

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WebPrepare The Pears For Cooking. Peel the pears, and remove the core from each one (discard core). Slice the pears, then place them in a large Dutch oven or stockpot. Add granulated sugar, ground cinnamon, lemon juice, and nutmeg to the pot, and stir to combine.

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WebMay 25, 2020 · Instructions. Peel, core, and dice the pears. Rinse the pear chunks in a colander. In a medium saucepan over medium-high heat, combine all of the ingredients. Bring the mixture to a boil. Lower the heat to low, cover the pan, and let it simmer for 45-50 minutes, stirring occasionally.

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WebOct 27, 2023 · Prep Time 40 mins. Cook Time 3 hrs. Processing time 10 mins. Total Time 3 hrs 50 mins. Servings 96 to 128 servings. Yield 6 to 8 half-pint jars. 4 to 5 pounds chopped Bartlett pears, peels and cores included (remove any bruised or damaged parts) 1 whole star anise. 2 tablespoons chopped fresh ginger.

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WebJun 8, 2021 · Instructions. Peel, core and slice pears. Pulse pears in blender until smooth. Pour blended pears into crockpot. Add cinnamon and sugar and gently stir. Cook with lid off (your house is going to smell amazing!!) for 16-24 hours. Pear butter should be thick enough to gently mound on spoon. Stir in lemon juice.

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WebJan 5, 2024 · Allow the pear butter to cool completely before freezing. Spoon the pear butter into the airtight containers, leaving a bit of headspace at the top to allow for expansion. Seal the containers tightly, label and place them in the freezer. You can store it in the freezer for 6 to 12 months or even longer.

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WebDec 11, 2019 · Combine the pears, sugar, citrus juices, rinds with cloves, vanilla, nutmeg, and a broken cinnamon stick into a large pot. Place over medium high heat and bring to a boil. Now you have choices…. Cook low and slow, stirring occasionally to prevent sticking and scorching on the bottom of the pan.

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WebJun 18, 2020 · Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot. Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes.

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WebNov 30, 2023 · Quarters will take 1 hour longer. Place the pears in a 6 quart slow cooker and toss with lemon juice. Add sugars and remaining ingredients and toss well. Cover with lid and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours or until apples are very soft and mash easily, Stir once halfway, if desired.

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WebApr 5, 2011 · Difficulty: Easy Servings: 3-4 pints Prep Time: 1 hour Cook Time: 10 minutes plus simmer time for the pears Ingredients. 6-7 pounds pears 4 cups sugar 1 teaspoon grated orange peel 1/2 teaspoon nutmeg 1/3 cup orange juice. Directions. Core, peel, and slice pears. Cook in a large pot with 1/2 cup water until soft.

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WebJun 27, 2022 · Add the chunks of pears to the Instant Pot. Add the rest of the ingredients into the Instant Pot on top of the pears. Mix to combine the ingredients. Close the lid of the Instant Pot and make sure the knob on the lid is set to the sealing position. Set the cooking time to 15 minutes on high pressure.

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WebSep 26, 2022 · Instructions. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours. Transfer the pear mixture to a blender and puree until smooth. Transfer the pear butter to an airtight container and store in the refrigerator for up to 3 weeks.

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