Best Pork And Sauerkraut Recipe

Best Ever Pork Roast and Sauerkraut The Kitchen …

WEBFeb 6, 2015 · Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork …

1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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One Dish Baked Sauerkraut and Sausage Keto …

WEBDec 4, 2020 · Instructions. Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to …

Rating: 4.5/5(26)
1. Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer.
2. Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute.
3. Top with the sausage and prick the each sausage with a fork in 4-5 places.
4. Bake uncovered at 350-F for about 45 minutes or until the sausage have reached an internal temperature of 165-F.

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Instant Pot Pork and Sauerkraut My Life Cookbook

WEBDec 7, 2020 · STEP 1: Liberally season pork roast with salt and pepper all over. Use the saute mode on the Instant Pot and adjust to high. Add a …

1. Hit the saute button on the Instant Pot and then adjust to high. As that is heating up, liberally add salt and pepper to the whole roast.
2. When hot, add the oil to the pot and sear the roast for about 3-5 minutes on all sides. When done, hit the cancel button.
3. While the meat is browning, either grate the apple or pulse in a food processor. Make sure to take out the seeds but leave the skin on.
4. When the meat is done browning, pour in the water and then the sauerkraut juice and all. Lastly place in the apple. Cover and push the lever back to seal.

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