Best Porcupine Meatballs Recipe

Porcupine Meatballs {The BEST!} Cooking Classy

WebMay 22, 2021 · How to Make Porcupine Meatballs – Stovetop Method. Make meatball mixture: To a large mixing bowl add ground beef, rice, …

Rating: 4.9/5(10)
1. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Mix together fairly well with your hands until even combined.
2. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Set on a baking sheet or plates as you shape them.
3. Heat olive oil in a large pot over medium-high heat. Add half the meatballs spacing evenly apart. Let sear on bottom until golden brown, about 1 - 2 minutes. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer.
4. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side.

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The Absolute Best Porcupine Meatballs The Kitchen …

WebMar 31, 2020 · Make the Meatballs. In a small bowl add the bread and milk and gently press down. Allow to soak for ~5 minutes. In a large bowl add …

1. Preheat the oven to 350F. In a bowl, add all sauce ingredients and whisk to combine. Set aside.
2. In a small bowl add the bread and milk and gently press down. Allow to soak for ~5 minutes.
3. Pour the mixture over top of the meatballs. Cover the meatballs with foil and bake for 30 minutes. Carefully remove the cover and bake for another 20-25 minutes or until the internal temperature reads 165F.

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