Original Porcupine Meatballs Recipe

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WebClick Play to See This Classic Porcupine Meatballs Recipe Come Together Ingredients 1 1/2 pounds lean ground beef 2/3 cup raw long-grain white rice 1/2 cup …

Ratings: 99Calories: 309 per servingCategory: Entree, Dinner

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WebDirections In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a …

Rating: 5/5(121)
Calories: 421 per servingCategory: Dinner1. In a bowl, combine the first seven ingredients.
2. Add beef and mix well. Shape into 1-1/2-in. balls.
3. In a large skillet, brown meatballs in oil; drain.
4. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.

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WebOven Directions: Preheat the oven to 350 degrees F (175 degrees C). Shape meatballs as directed above and place them in an 8x8-inch baking dish. Mix together …

Rating: 5/5(281)
Calories: 319 per serving1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.

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Web1 dash ground black pepper Directions In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside. In a large mixing bowl, …

Rating: 4.1/5(129)
Total Time: 45 minsServings: 6Calories: 462 per serving1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

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WebHow To Make Porcupine Meatballs To start, pull out your large mixing bowl. Add in your ground beef, riced cauliflower, half of your diced onion, celery salt, garlic powder, dried parsley, black pepper, egg, and some of …

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Web2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard …

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WebFor this low carb meatball recipe you’ll need: ground beef, ground pork, eggs, Parmesan cheese (in the green can), dried basil, dried oregano, salt, garlic granules, dried thyme, and black pepper. If you are …

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Web1. To prepare the meatballs casserole recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a casserole dish with cooking spray. 2. Combine ground turkey, mozzarella, parmesan, egg, onion powder, …

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WebAny recipes I add will be low carb and whole foods. If they have ingredients that don't fit that description, they can be adapted.

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WebCombine meat, rice, onion and salt. Form into 1-2 inch meatballs. Place in a single layer in a deep baking dish. Combine soup, water, and Worcestershire sauce. Pour over …

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Web2 tablespoons chopped onions 2 teaspoons salt 1⁄2 teaspoon ground pepper 2 (10 1/2 ounce) cans tomato soup 1 1⁄2 cups water directions Combine meat, rice, onion, salt and …

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WebInstructions. In a large bowl, combine ground beef, garlic powder, pepper, paprika, salt, celery salt, onions, and uncooked rice. Mix well, and add water a little at a …

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WebThis very particular name comes from the Russian word “yozhik” which actually translates to hedgehog… hedgehog or porcupine it’s all the same 🙂 It alludes to …

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WebMakes 12 meatballs. 3 meatballs per serving at 1 net carb. With Rao's sauce it's 4 net carbs per serving. (Nutritional info for the meatballs only.) Notes …

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