Best Pongal Recipe

Ven Pongal Recipe (Khara Pongal) Swasthi's Recipes

WebTraditionally pongal recipe is made with newly harvested short grain rice & moong dal as they give the best …

Ratings: 248Calories: 322 per servingCategory: Main1. Add ½ cup dal to a pot or pressure cooker.
2. Heat a small pan with 2 tablespoons ghee. Split open 10 cashew nuts & fry them till golden. Remove these to a plate for garnish.
3. Rinse rice and dal a couple of times and drain the water. Press SAUTE button and pour ghee to the steel insert.

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Healthy Sakkarai pongal (sweet pongal) Upgrade My …

WebHealthy Sweet Pongal Vegan, gluten free dessert sweetened with dates and mashed banana Course: Breakfast, Dessert Cuisine: …

Reviews: 4Category: Breakfast, DessertCuisine: IndianEstimated Reading Time: 4 mins1. Pressure cook buckwheat, moong dal and chana dal with water (1:2 ratio or slightly higher) for 3-4 whistles until grain and lentils are well cooked.
2. Blend dates and coconut milk in a blender and add date paste to pan.
3. Add banana, elaichi powder to the pan. Mash banana with a fork and mix well.
4. Add cooked lentil mixture to pan. Add chopped apples and mix well. Serve.

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Ven Pongal Recipe Khara Pongal Ghee Pongal

WebFor cooking ven pongal in the Instant pot, after the roasting and rinsing steps, add the lentil, rice, spices in the steel insert of your IP. …

Rating: 5/5(22)
Calories: 285 per servingCategory: Breakfast, Side Dish1. Pick moong lentils first to get rid of stones if any. Then heat a small pan or a small kadai and add the moong lentils.
2. Add rice in the bowl containing the roasted moong dal.
3. Drain very well and then add them in a pressure cooker.
4. In another small pan, heat the ghee.

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Pongal Recipe: How to make Pongal Recipe for Pongal at …

WebIngredients of Pongal 1 cup rice 2 tablespoon ghee 1 pinches asafoetida 1 handful curry leaves 5 cashews water as required …

Rating: 4.3/5(8)
Total Time: 55 minsCategory: BreakfastCalories: 350 per serving1. Heres how you can prepare this delicious recipe at home: Take a pan and add moong dal in it. Dry roast till it turns golden and aromatic. Wash the same under running water and transfer it in a deep pan along with rice and enough water to submerge both. Bring it to a boil and turn off the flame, once well-cooked. Add salt according to your taste and keep aside.
2. Next, place a pan on medium flame and pour ghee. Once heated, add cashews and fry until they change their colour to a golden brown. Once done, take out and keep aside and warm. Now, add ginger in the pan and fry for a minute or two. Put cumin seeds, ginger paste, curry leaves and black pepper along with turmeric powder and asafoetida. Add the dal-rice mixture and stir well for about 5 minutes.
3. Then simmer for about 3-4 minutes on medium flame. Lastly, turn off the flame and transfer to a serving dish. Garnish with cashews. To make it look even more eye-grabbing, you can serve it with some slightly fried coconut slices, dry curry leaves and some roasted red chillies to spice up this traditional South Indian recipe. Serve this easy Pongal Recipe with Vada and Sambar.

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10 best Pongal recipes that you just can’t miss trying

WebThis sweet dish is prepared with rice, jaggery and moong dal, and it is offered to God Indra on the first day of Pongal. Get the recipe here. 2. Payasam Payasam is …

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40+ Best Low Carb Recipes Downshiftology

WebIn a small bowl, stir together the garlic powder, basil, thyme, oregano, salt and pepper. Lightly coat the chicken breasts in olive oil. Then rub the herbed …

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13 Best HighProtein, LowCarb Snacks for Weight Loss

WebPeanuts, almonds, and pistachios are all high in protein, are stable at room temperature, and easily transportable making them a perfect in-case-of-emergency snack to always have on hand. "Peanuts have the …

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Quinoa Pongal recipeInstant Pot Pepper Bowl

WebThis is low in carb compared to regular rice version. Quinoa Pongal is comforting and filling all at once. It is so much easy to prepare and cook. No fussy methods or long-listed ingredients. The recipe is …

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Ven Pongal with Tomato Chutney Recipe EatingWell

WebDrain any excess water. Step 3. Meanwhile, heat a medium skillet over medium heat. When hot, add 1 teaspoon ghee (or butter) and riced cauliflower. Cook, stirring …

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OATS PONGAL Hameesha

WebHeat a pan low heat. Add 2 tsps of ghee. When melted and hot add cumin, mustard, cahews, peppercorn, green chilies,ginger,curry leaves, turmeric, Asafoedita (hing) and …

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Cauliflower pongal with sambar/weight loss recipe/ low carb …

WebThis cauliflower pongal is easy to make. It’s a low carb diet if you are looking for weight loss without missing our traditional foods. Cauliflower pongal ta

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WEEKEND SPL LOW CARB BROWN RICE PONGAL/SAVORY …

WebGive a healthy spin to the traditional pongal recipe by using brown rice instead of white rice.Consisting of brown rice and yellow moong dhall , this recipe

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Low carb Pongal Low Carb Indian Recipes Facebook

Web31 views, 2 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Low Carb Indian Recipes: Low carb Pongal

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Paneer Kara Pongal Easy Paleo Recipes – Gayathri's …

WebIngredients: Paneer – 200 gm Ghee – 1 tbs Cumin Seeds – 1 tsp Black Peppercorns – 1 tsp Cashew Nuts – 2 tbs Salt – to taste Curry Leaves – 1 sprig Procedure: In a pan heat ghee and add cashew nuts. …

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24 LowCarb Breakfast Recipes That Are So Tasty

WebBaked tomatoes slices are topped with cheese, pan-fried onions, ham, and eggs for a flavor-packed way to keep your carbs low and protein high. Get the recipe …

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