The process begins with selecting the right plums. Fresh and ripe ones are the best; they lend a vibrant color and a deliciously sweet and tangy flavor to the jam. To make this delicious spread, you’ll need plums, … See more
Preview
See Also: Share RecipesShow details
WEBOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into …
See Also: Tea RecipesShow details
WEBSep 3, 2023 · Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get …
WEBAug 13, 2021 · Add 1/2 cup of water for each pound of plums and bring to a boil over high heat. Reduce to a simmer and cook 15-20 minutes, until the fruit has completely broken …
WEBApr 12, 2024 · Add the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a …
WEBAug 16, 2023 · Combine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring …
WEBPut all of the cut-up plums into a large pot, then add 6 cups of sugar and 1 cup of lemon juice. Give it a stir! Next, add 1 package of pectin and mix everything together. Optional: …
WEBAdd ½ cup of water for every pound of plums. Bring to a boil over high heat, stirring frequently and mashing the plums up as much as possible to extract the juice (I use a …
WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred …
WEBNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WEBApr 23, 2018 · Step 2 – Make the Jelly. 1 – Pre-measure your ingredients. 2 – Whisk fruit pectin into cold or room temperature plum juice in a large pan (6 quarts or larger). 3 – …
WEBMay 16, 2017 · Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is …
See Also: Stew RecipesShow details
WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin …
WEBMay 26, 2015 · Wipe off the tops of the jars and place lids on the top. Next screw on rings, but not too tight just enough to seal. Tip: to sanitize the jelly jars boil for 20 minutes with …
WEBAug 24, 2023 · Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Once the plums juices start to run you can increase the …
WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the …
WEBOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon …