Best Plum Jelly Recipe

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WEBOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. …

Rating: 5/5(4)
Total Time: 40 mins
Category: Condiment
Calories: 39 per serving

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WEBJul 1, 2023 · Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 …

Category: Appetizer, Breakfast, Snack
Calories: 263 per serving

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WEBMar 15, 2024 · Add the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a …

Servings: 10-12
Total Time: 1 hr 30 mins

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WEBSep 8, 2018 · Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, …

Rating: 4.6/5(56)
Total Time: 41 mins
Category: Sauces And Seasonings
Calories: 50 per serving
1. Slice the plums in half and remove and discard the pits. Don’t bother peeling them.
2. Place the plums in a large stockpot. Add the water. Bring the pot to a boil, then cover and simmer over medium heat for 10 minutes.
3. Strain the juice by pouring through a fine mesh strainer or line a colander with several layers of cheesecloth. Allow the fruit to drain for about 30 minutes. Discard the fruit.
4. You should have about 5 ½ cups of plum juice. Pour the juice back into the pot. Add one box of pectin and the butter. Bring the juice to a hard rolling boil.

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WEBAug 16, 2023 · Combine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring occasionally to prevent sticking, until …

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WEBAdd 1/2 cup of water for each pound of plums and bring to a boil over high heat. Reduce to a simmer and cook 15-20 minutes, until the fruit has completely broken down. Strain the mixture through a jelly bag or a fine …

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WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …

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WEBCombine the ripe roughly chopped plums with sugar and the cinnamon stick. Mix well and set the pan on medium heat. Let the sugar melt completely. Once the sugar has melted, increase the heat and let the …

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WEBOct 4, 2021 · Instructions. Add the sliced plums, sugar, whole cardamom pods and salt into a saucepan stirring to combine. 1 pound Plums, ¾ cup Granulated Sugar, ¼ teaspoon Sea Salt, 5 Whole Cardamom Pods. …

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WEBAdd ½ cup of water for every pound of plums. Bring to a boil over high heat, stirring frequently and mashing the plums up as much as possible to extract the juice (I use a potato masher). Reduce heat, cover and …

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WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, …

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WEBAug 15, 2019 · Strain the liquid. 30. Using a fine mesh strainer or several layers of cheesecloth, strain the juice and then allow the fruit to drain for 30 minutes until you …

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WEBNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …

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WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …

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WEBSep 19, 2023 · Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium …

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WEBJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to remove the pits before cutting the flesh into smaller pieces. 2. Combine …

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WEBJul 11, 2021 · Put the wet glass jars on a baking tray upside down. Put the baking tray and jam jars into the oven at 150C just as you start to make the jam. The water inside the jars will turn to steam which helps to sterilise …

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