Web ResultSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, …
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Web ResultOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium …
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Web ResultDec 19, 2022 · Put all of the cut-up plums into a large pot, then add 6 cups of sugar and 1 cup of lemon juice. Give it a stir! Next, add 1 package of pectin and mix …
Web ResultMar 15, 2024 · Add the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 …
Web ResultFill a water-bath canner half-full with water and bring to a simmer. 2. Meanwhile, place chopped plums in a large saucepan and add 1/2 cup water. Bring to a boil, reduce heat, cover and simmer …
Web ResultLow-Cholesterol Recipes; Low-Sugar Recipes; High-Protein Recipes; High-Fiber Recipes; Cuisines. African Recipes; Red Plum Jelly . 0 (0) 51 mins. Horseradish Jelly . 0 (0) 255 mins. …
Web ResultAdd 1/2 cup of water for each pound of plums and bring to a boil over high heat. Reduce to a simmer and cook 15-20 minutes, until the fruit has completely broken down. Strain the mixture through a jelly …
Web ResultAug 16, 2023 · Combine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring occasionally …
Web ResultAdd ½ cup of water for every pound of plums. Bring to a boil over high heat, stirring frequently and mashing the plums up as much as possible to extract the juice (I use a potato masher). Reduce …
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Web ResultSep 19, 2023 · Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase …
Web ResultApr 23, 2018 · Step 1 – Prepare. 1 – Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 – Prepare canning …
Web ResultAug 15, 2019 · Strain the liquid. 30. Using a fine mesh strainer or several layers of cheesecloth, strain the juice and then allow the fruit to drain for 30 minutes until …
Web ResultNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until …
Web ResultAug 24, 2023 · Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Once the plums juices start to run you can increase the heat. If you’re NOT …
Web ResultStrain the plums using a very small holed strainer or a cheese cloth into a pot. Allow the juice to continue to drip from the plum pulp for at least 30 minutes. Measure …
Web ResultJun 30, 2023 · Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, …