Best Peanut Brittle Recipe

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WebPeanuts- 1 cup. Optional salt 1 teaspoon. How to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy …

Rating: 4.2/5(61)
Category: Dessert, Holidays, SnackCuisine: AmericanCalories: 103 per serving1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebThe key to making perfect peanut brittle is to ensure your butter and sugar substitute is heated to the right temperature. You will …

Ratings: 15Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebEasy Low Carb Keto Sugar-Free Peanut Brittle Print Sugar Free Keto Peanut Brittle Prep Time 5 minutes Cook Time 5 minutes Servings 12 servings @ 2 …

Servings: 12Calories: 104 per serving

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.8/5(10)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WebSuper quick and easy low carb recipe for the BEST peanut brittle candy. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course Dessert Cuisine American Servings 10 …

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WebNO Fail and BEST low carb keto peanut brittle candy. How to make keto microwave peanut brittle Line a cookie sheet with parchment and generously brush with butter. Combine the erythritol, cream of tartar, and …

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Web1 cup peanuts ½ tsp vanilla extract Instructions Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat. Once your butter has melted add …

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WebStir in the peanuts and set the candy thermometer in place. 4. Continue cooking until the temperature reaches at least 300 degrees F. 5. Remove from the heat. Stir in the butter and baking soda. 6. Pour onto a …

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WebNov 13, 2020 · Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. You won’t find an easier or more scrumptious peanut brittle

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WebWhen mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts. Stir constantly for 7-10 more minutes until mixture reaches 300 degrees (when dropped …

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WebFollow this simple low carb peanut brittle recipe: Step 1 Combine the butter and sweetener in a saucepan over low heat. Melt them and mix. Then, turn the …

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WebEasy Peanut Brittle – Low Carb Keto Desserts Recipe - YouTube #ketorecipes #lowcarbrecipes #papag Easy Peanut Brittle – Low Carb Keto Desserts Recipe 51,182 …

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Web1/2 cup water 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1-2 cups peanuts Directions In pot cook Splenda, brown sugar, water and butter. Cook until it reaches hard …

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WebStep 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a …

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WebSteps: Measure the vanilla into a small bowl and set aside. Combine the baking soda and salt in another small bowl and set aside. Butter 1 cookie sheet with sides or jelly roll pan …

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WebStep 2. Add butter, sweetener, and vanilla to a medium-sized saucepan and cook over medium heat until fully dissolved and no longer grainy, stirring constantly. Step …

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WebStep #3: Stir in the peanuts and pure vanilla. peanut brittle is spread out on a lined baking sheet. Step #4: Spread the mixture onto a parchment-lined baking sheet. …

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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