Best Peanut Brittle Ever Recipe

The Best Peanut Brittle Recipe The Recipe Critic

WEBNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir …

Rating: 5/5(9)
1. Line a 10x15 inch baking pan with parchment paper and set aside.
2. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally.
3. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts. Stir constantly for 7-10 more minutes until mixture reaches 300 degrees (when dropped in water it forms brittle strands). Immediately remove from heat, add the vanilla and baking soda, and stir until evenly combined. Pour onto parchment lined baking sheet and spread evenly.
4. Let cool and set. Use a mallet or back of a spoon to crack the brittle into pieces.

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Peanut Brittle Recipe Sugar Spun Run

WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn …

1. Lightly and evenly grease a jelly roll pan with butter and set aside (keep nearby).
2. Measure out your butter, peanuts, baking soda, and vanilla extract. Set these aside but keep them nearby. It’s important to have these ready before you begin as once your candy reaches the necessary temperature you will need to move quickly.
3. Combine sugar, water, corn syrup, and salt in a medium-sized, heavy-bottomed saucepan and stir occasionally, using a damp pastry brush to wipe any sugar crystals from the side of the pot, over medium heat. Continue to cook until sugar is dissolved and mixture comes to a boil. This will take time (10 minutes +), don't rush the process by turning up your heat or you will ruin your brittle.
4. Once mixture is boiling, attach your candy thermometer (make sure the bottom of the thermometer isn’t touching the bottom of the pot!) and stir occasionally until temperature reaches 250°F (121°C).

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Peanut Brittle (Best Homemade Candy Recipe) Fifteen …

WEBJun 13, 2023 · Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and …

1. Line a half sheet pan with parchment paper. Set aside.
2. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove.
3. Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out.
4. Add the corn syrup and water, but don’t stir it together.

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