Best Mozzarella Sticks Recipe

Easy Healthy Mozzarella Sticks Pound Dropper

WebOct 31, 2023 · Place frozen mozzarella sticks in a single layer, not touching. Spray the tops with nonstick cooking spray. Cook for 5-7 minutes. Oven Directions: Preheat oven to 425 …

Rating: 4.5/5(19)

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Skinny Baked Mozzarella Sticks Skinnytaste

WebFeb 3, 2016 · When ready to bake preheat oven to 400° F. Line a baking sheet with aluminum foil and lightly spray with oil. Place frozen cheese …

Rating: 4.6/5(10)
1. Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.
2. In small bowl, whisk the egg. Place the flour on another small dish.
3. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.
4. Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.

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Healthier Mozzarella Sticks (Baked Not Fried!) Averie …

WebJan 20, 2014 · Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside. Place cheese stick about 1 inch …

Rating: 4.5/5(16)
1. Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
2. Place cheese stick about 1 inch from the margin of the wrapper, fold the sides in, and roll up as tightly as possible. Place the bundle seam side down on baking tray.
3. Optionally, very lightly spray or brush with olive oil.
4. Bake for 10 to 12 minutes and remove tray from oven.

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Homemade Mozzarella Sticks Girl Gone Gourmet

WebApr 5, 2023 · In a shallow bowl, combine the breadcrumbs, cheese, and garlic powder. In a seperate shallow bowl, beat the eggs with a fork until …

Rating: 5/5(2)
1. First, slice across the block of cheese so you have eleven 1/2″-inch thick slices. Cut each slice into thirds so you end up with 33 cheese sticks. See the photos and notes in the post for more tips on slicing the cheese.
2. In a shallow bowl, combine the breadcrumbs, cheese, and garlic powder. In a seperate shallow bowl, beat the eggs with a fork until uniform in color. Using one hand for the eggs and the other hand for the breadcrumbs, dip a cheesestick in the eggs to coat it. Transfer it to the breadcrumbs and coat it evenly. Dip it again in the egg, coating it evenly, and then coat it again in the breadcrumbs. Place the breaded cheese stick on a sheet pan. Repeat with the rest of the cheese sticks. See the recipe notes section for more tips about the breading step.
3. Place the sheet pan in the freezer for 15 to 20 minutes. This will allow the breading to firm up. While you wait, you can get the oil ready for frying.
4. I used a 3-quart pan to fry my mozzarella sticks (see note). Add enough oil to the pan so that the mozzarella sticks will be fully covered as they fry (about 24 ounces of oil). You can fry two to three sticks at a time with this set-up. If you want to fry more at a time you will need to use a bigger pan and more oil.

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