WebAdd the bell peppers, onion, and garlic and cook for 4-5 minutes, until they soften. Add the cream cheese and half-and-half and mix well. Bring everything to a …
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WebInstructions. Grind pork rinds using a food processor to a fine powder, pour into a bowl, and set aside. Add the other dry ingredients to another bowl, and set aside. …
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WebPlace on a wire rack or plate and repeat with remaining sticks of cheese. Cook mozzarella sticks until golden brown on all sides, about 1-2 minutes. Remove …
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Yes, you can freeze low carb mozzarella cheese sticks! In fact, you need to freeze them before you cook them, so it’s easy to store them in the freezer until you’re ready to bake or fry them. If you like this keto mozzarella sticks recipe, you might also like some of these other keto appetizer recipes:
Instructions 1 Place cheese in the freezer overnight to harden. 2 When you are ready to make your mozzarella sticks, add coconut oil to a small to medium sized cast... 3 Coat cheese in egg, then evenly coat in dry mixture. 4 Serve with keto friendly marinara sauce.
Bread the Cheese Sticks – First you’ll need to cut the mozzarella sticks in half. They’ll fry easier this way and you can better control the portions. Set the sticks aside until the breading is ready. The low carb breading is a simple mix of almond flour, coconut flour, Parmesan, and garlic salt.
Place cheese in the freezer overnight to harden. When you’re ready to make your mozzarella sticks, add coconut oil to a small to medium-sized cast-iron skillet and heat under medium-low heat. Add egg to a small shallow bowl and beat well. Add almond flour, parmesan cheese, and seasonings to a separate shallow dish.