Best Marinated Venison Steak Recipe

Listing Results Best Marinated Venison Steak Recipe

WEBAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re …

Rating: 4.4/5(114)
Total Time: 3 hrs 20 mins
Category: Wild Game
Calories: 589 per serving
1. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl.
2. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Pour marinade over steaks, cover and place in the refrigerator.
3. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade.
4. Preheat grill to medium high heat and oil grates.

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if …

Rating: 5/5(691)
Category: Dinner, Steaks And Chops, Main Course
Servings: 6
Total Time: 30 mins

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBOct 5, 2023 · Remove the steaks from the marinade and let the excess marinade drip off. Let the steaks rest at room temperature for 30 minutes before grilling. Step 2: Grill the …

Ratings: 2
Servings: 4
Cuisine: American
Category: Main Course

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBSep 21, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, …

Rating: 4.8/5(94)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 169 per serving
1. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove venison from the marinade and shake off excess. Discard remaining marinade.
4. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from …

Preview

See Also: Share RecipesShow details

WEBApr 1, 2023 · Mix all the marinade ingredients together in a measuring cup. Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours …

Preview

See Also: Share RecipesShow details

WEBJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make …

Preview

See Also: Share RecipesShow details

WEBJan 17, 2023 · Instructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and …

Preview

See Also: Share RecipesShow details

WEBFeb 17, 2024 · Place venison steaks in a shallow dish and pour marinade over them. Make sure all steaks are coated evenly. Cover the dish and refrigerate for at least 4 …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBJan 3, 2019 · Mix all the ingredients in a bowl then pour into a sealable plastic bag. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBFeb 12, 2024 · This easy-to-cook Venison Steak recipe is a good choice for anyone wanting lean meat full of flavor. we'll go over the best way to make juicy venison

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBOct 1, 2023 · Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels. Make the toasted garlic butter by adding butter …

Preview

See Also: Grilling Recipes, Steak RecipesShow details

WEBSep 23, 2021 · The cumin and pepper will subtly remind you of Southwestern flavors while the lime juice and pineapple juice will keep things fresh while it tenderizes your meat. If …

Preview

See Also: Share RecipesShow details

Most Popular Search