Best Marinated Venison Steak Recipe

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WEBJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. …

Servings: 1
Calories: 125 per serving
Total Time: 24 hrs 2 mins

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WEBSep 21, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, …

Rating: 4.8/5(94)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 169 per serving
1. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove venison from the marinade and shake off excess. Discard remaining marinade.
4. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

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WEBOct 5, 2023 · Remove the steaks from the marinade and let the excess marinade drip off. Let the steaks rest at room temperature for 30 minutes before grilling. Step 2: Grill the …

Ratings: 2
Servings: 4
Cuisine: American
Category: Main Course

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WEBDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a …

Rating: 4.5/5(65)
Category: Main Dishes
Cuisine: American
Total Time: 5 mins

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WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from …

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WEBApr 1, 2023 · Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. Refrigerate and marinate at least 5 hours, turning every half …

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WEBStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and …

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WEBJan 17, 2023 · Instructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together. Marinate your …

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WEBNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). I highly …

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WEBNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …

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WEBInstructions. Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place …

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WEBIn a bowl, combine all of the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade. Drain and …

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WEBVenison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key. Author: Miss AK. Prep Time: 10 minutes + 4+ hour …

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WEBMar 14, 2023 · Why make this venison marinade recipe. If you love a good marinade with lots of flavors, you have come to the right place. This balsamic vinegar steak marinade

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WEBNov 12, 2020 · Add the lemon juice and herbs then whisk in the olive oil. Place the venison in a resealable bag or container and pour in the marinade. Mix to coat evenly and let it …

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WEBApr 17, 2023 · Peel and mince the garlic. If using fresh herbs, finely chop. Combine all ingredients but the meat in a large bowl and mix thoroughly. Let the meat marinate for …

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