Best Maamoul Recipe

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WEBJul 28, 2020 · Once dough and filling are ready, heat the oven to 350 F (180C). Grease a 9×13 pan with a little ghee. If semolina dough is too crumbly add 1-2 tablespoon of water …

Rating: 5/5(3)
Category: Dessert
Cuisine: Middle Eastern
Calories: 344 per serving

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WEBMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a …

Ratings: 90
Calories: 250 per serving
Category: Dessert

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WEBFor the cookie dough: In a large bowl add the semolina and thin semolina, the pinch of salt and the mahlab and mix it all well until combined. Add the EVOO and mix well with the …

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WEBOct 13, 2023 · Fold in the sesame seeds, spices and salt, then allow to cool down completely. In the meantime make the dough by mixing the flour, ground almonds and …

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WEBFeb 5, 2024 · Ma’amoul can be stuffed with walnuts, pistachios, or dates, but to many devotees, the date kind is quintessential. ’d been making a paste by whizzing sticky …

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WEBFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry ingredients, mix them, and …

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WEBMay 8, 2013 · See note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough ball. Roll it into a ball. Place the …

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WEBMay 2, 2022 · Step 1 - Shape the dough into 1-inch balls. Step 2 - Flatten each dough ball in the palms of your hands until it's about 3 inches in diameter. Step 3 - Roll some of the …

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WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for …

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WEBApr 29, 2024 · Step 4. Preheat the oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the yeast with 2 tablespoons warm water until it dissolves. …

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WEBMar 15, 2022 · To prepare the date filling, combine the date paste, butter, rose water, and nutmeg. Knead to combine all ingredients. Then start forming 1 inch balls of date filling …

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WEBMay 3, 2017 · Bake for 35 minutes, or until the top is golden and the edges are a light brown. Take out the pan from the oven and let cool completely (preferably overnight). …

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WEBPreheat the oven to 180°C fan. Grease well and line the base and sides of a 30 x 20cm baking tray and set aside. If making the date filling: put all the ingredients for the filling …

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WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy …

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WEBFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle some flour over the ma'amoul …

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