Best Maamoul Lebanese Cookie Recipes

Listing Results Best Maamoul Lebanese Cookie Recipes

WEBDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

Rating: 5/5(6)
Category: Dessert
Cuisine: Lebanese, Middle Eastern
Calories: 250 per serving

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WEBMay 4, 2020 · Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Wrap the dough around to cover the filling. Press …

Rating: 4.5/5(29)
Total Time: 35 mins
Category: Dessert
Calories: 214 per serving
1. Place all the ingredients in a bowl and knead very well with your hand. You can also use a cake stand mixer, using a flat cake attachment or dough attachment. Mix slowly until they are well incorporated together. Cover and let the dough rest for 2 hours. While you wait for the dough to rest, prepare the filling by mixing the ingredients together.
2. Once the time is up, form the dough into ball portions and cover them to prevent drying.
3. Press a piece of the dough into a flat shape, then add a tablespoon of pistachio filling in the middle and wrap the dough around it to cover the filling completely.
4. Press the ball shaped dough well into the mold and the tap the mold on the counter so it falls out.

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WEBApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …

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WEBMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then …

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WEBDec 18, 2022 · Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Form balls of about ½ oz (15 g). Stuff each ball of dough with the date and nuts. Roll the ball so the filling is fully coated with …

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WEBApr 6, 2020 · In the bowl of a food processor, add your walnuts, sugar, orange and rose waters and combine until nuts are fine and mixture forms together. Remove from food processor bowl to a standard bowl. Add in …

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WEBMay 8, 2013 · See note on the recipe. Make a dough ball and create a well with your finger. Fill with pistachio mixture. Carefully close the dough ball. Roll it into a ball. Place the filled Maamoul dough on the wooden …

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WEBMar 15, 2022 · To prepare the date filling, combine the date paste, butter, rose water, and nutmeg. Knead to combine all ingredients. Then start forming 1 inch balls of date filling …

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WEBFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle some flour over the ma'amoul …

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WEBMar 29, 2023 · Set the pan aside to cool. Make the cookie dough: 1. In a medium bowl, combine the all-purpose flour, semolina flour, baking powder, mahlab, and salt. 2. Add …

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WEBApr 8, 2024 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. 4. Preheat the oven to 350° and line two large baking …

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WEBLine a baking tray with parchment paper, arrange the cookies on top, taking care there is enough space between each. Bake in an oven preheated at 350 °F for 20 minutes. Once …

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WEBApr 26, 2021 · Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or …

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WEBFeb 5, 2024 · Ma’amoul can be stuffed with walnuts, pistachios, or dates, but to many devotees, the date kind is quintessential. ’d been making a paste by whizzing sticky …

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