Best Lobster Bisque Soup Recipe

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Lobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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Ingredients 4 lobster tails or 1 lb pre-cooked lobster meat 2 tablespoons olive oil extra virgin 1/2 cup onion, chopped 1 1/2 teaspoons …

Rating: 4.7/5(44)
Calories: 765 per servingCategory: Soups1. If using raw lobster tails: remove lobster from shells and cut into 1" pieces. Set aside. Optional: simmer lobster stock with lobster tail shells for extra flavor as soup cooks (add one cup water to prevent over reducing stock).
2. Add olive oil to medium sized sauce pan and heat over medium high heat until light and shimmery.
3. Saute onion and garlic and cook until soft and fragrant, about 5 minutes.
4. Stir in wine, sauces, and herbs.

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Coarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl. In large pot of medium-high heat, heat olive oil. Add lobster shells and sauté until shells darken, approximately 5 …

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Start by chopping your garlic, onion, celery and carrots pretty finely. The end result will be blended so don't worry Cook onion in olive oil in a soup pot until fragrant, then add garlic and cook until the pan starts looking a …

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How to make a low-carb Lobster Bisque? This delicious soup recipe can be completed in three very easy steps. Saute the garlic, onion, carrot and celery in oil until

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Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover. In another skillet sauté the lobster meat in the butter, garlic and lemon …

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16 ounces uncooked Lobster claw meat Instructions In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables …

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Ingredients water 2 tsp 2 tsp sea salt 2 lbs 900 g lobster tail, tails lobster tails, tails 1½ oz. 45 g butter or ghee 1 cup 240 ml chopped leek, white and green parts chopped leeks, white and …

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This creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory broth and garlic butter lobster for a truly …

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Directions. Step 1. Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in chicken broth, and season with salt and cayenne pepper. …

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Easy Keto Lobster Bisque Recipe Low Carb Yum. 3 hours ago Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 …

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Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover. In another skillet sauté the lobster meat in the butter, …

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4. Creamy spinach artichoke soup. This is one of the low carb keto soup recipes that you can eat all day,everyday. It’s that good.To add to that it’s easy to make, super healthy, rich, creamy and it’s made with spinach, …

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Oct 16, 2018 - This low carb lobster bisque is so simple and delicious! The flavors really pop and you'll hardly believe that you're eating low carb. Pinterest. Today. Explore. When …

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Instructions In a large pot, melt the butter over medium-high heat. Add the onion and carrot. Sauté for about 10 minutes or until Add the garlic. Sauté another minute or so or until the garlic is a …

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Sauté onion and carrot in 2 tablespoons butter until soft. Set aside. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes …

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Frequently Asked Questions

Is lobster bisque soup keto?

1. Easy keto lobster bisque soup recipe As the name suggests, its easy to make and it’s perfect for the cold winter days.You will be going for seconds after trying it. Everyone in the family will absolutely love it.

How to cook lobster bisque?

Melt butter and sauté garlic in a skillet over medium heat. Season your lobster with salt and pepper (and a little cayenne or Tony Chachere’s if you like things spicy) and sauté it just long enough to warm it through. Add the sautéed lobster to your bisque, stir everything together, then enjoy!

Is red lobster lobster bisque low carb?

Rich cream, salty stock, and buttery sweet lobster combine in this silky, Red Lobster inspired, Trim Healthy Mama and keto friendly low carb lobster bisque recipe. Cook Mode Prevent your screen from going dark while using this recipe.

How to cook lobster tails for soup?

Optional: simmer lobster stock with lobster tail shells for extra flavor as soup cooks (add one cup water to prevent over reducing stock). Add olive oil to medium sized sauce pan and heat over medium high heat until light and shimmery. Saute onion and garlic and cook until soft and fragrant, about 5 minutes. Stir in wine, sauces, and herbs.

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