Classic French Lobster Bisque Recipe

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WebYou can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients. For …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebThis creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory …

Rating: 4.4/5(134)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebLobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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Web1 1/2 pounds cooked lobster, chopped into small pieces 1 cup heavy cream mineral salt and pepper to taste fresh chopped parsley for garnish Cook Mode Prevent your screen …

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WebWith your lobster’s belly facing up, cut the shell open. Remove the meat using your fingers. Cut the lobster meat into sizable portions, cover, and refrigerate. Break the lobster shell …

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WebClassic French Lobster Bisque Recipes. Reduce the heat to low, cover, and cook for 20 minutes.Add the tomatoes and cook for another minute. Add 2 cups of the reserved …

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WebKeto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight …

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WebThis low carb lobster bisque is creamy and packed with flavor! Course Soup Cuisine French Keyword bisque, lobster, soup Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 4 …

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Web1 tbs olive oil 1 tbs butter Parsley (chopped) Salt & pepper Nutrition Facts Classic Lobster Bisque Servings Per Recipe: 3 Amount per Serving Calories: 482 Total Fat: 25 g Saturated Fat: 12.6 g Trans Fat: 0.2 g …

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WebBring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup broth into beaten egg …

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WebTraditional French Lobster Bisque Additional Information. Per serving, this recipe has 380 calories, 125mg of cholesterol, 730mg of sodium, 15g of carbohydrates. This dish will …

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WebLOBSTER BISQUE (PLUS VIDEO) - IMMACULATE BITES. Feb 10, 2022 · Prepare the Lobster Stock. Boil Lobster Tails – Start by boiling the lobster tails for about 3-4 …

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WebFor the Garlic Butter Lobster. 2 tablespoons butter; 3-4 cloves garlic; 1 tablespoon lemon juice; 16 ounces uncooked Lobster claw meat; Instructions. In a large …

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WebSauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for …

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WebIn the clean pot, whisk together the tomato paste, cornstarch, and 1/2 cup of the lobster broth. The Spruce / Diana Chistruga. Once the mixture is blended, gradually …

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WebThe Best Lobster Bisque Recipe Self Proclaimed Foo. Classic Creamy Lobster Bisque Recipe. Creamy Lobster Bisque From Scratch Garlic Zest. Lobster

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