Best Keema Recipe Pakistani

Pakistani Aloo Keema (Ground Beef and Potato Curry)

WebMar 27, 2021 · Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 …

Rating: 5/5(66)
1. Heat a heavy-bottomed pan over medium-high heat. Once hot, add the oil, whole spices, and onions and sauté until the onions are golden brown (~8-10 min). Deglaze the pan with 2 tbsp of water.
2. Once the water dries up, add the garlic and ginger and sauté for a minute. Add ground beef and cook, stirring often, until it changes color and the moisture dries up (~4-5 min). Use a wooden spatula to break up the beef into small pieces to ensure no lumps.
3. Add the tomato, green chili pepper, ground spices, salt, and yogurt and continue to sauté for 4-5 minutes, or until the tomato breaks down and the oil starts to separate from the ground beef. Add the potatoes and 1/4 cup water and stir to combine.
4. Lower the heat to low-medium. Cover, and allow it to cook for 23-25 minutes (depending on the thickness of potato cubes), stirring once in between. The potatoes will be very tender.

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Pakistani Keema (Bhuna) Recipe52.com

WebSep 12, 2020 · Let some of the water evaporate. Keep stirring at regular intervals. Add yogurt and lemon, butter, and fry (bhun-na) qeema on a …

Rating: 5/5(44)
1. In a wok or large pan fry the onions in hot oil for 10 minutes on medium heat until light golden. Stir occasionally in the beginning for even cooking then more frequently as onion slices start to separate as threads.
2. Reduce heat and add whole and ground spices first, give it a stir then add ginger paste, green chili paste and garlic paste. Fry for few seconds.
3. Then add chopped or pureed tomatoes and salt, mix well, and cover. Cook for 3-5 minutes until tomatoes are soft.
4. Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.

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Pakistani Keema Kareley (Ground Beef and Bitter Melon)

WebOct 27, 2016 · Heat some vegetable oil and fry the bitter melon for about 5 minutes, or until it is cooked and crisp around the edges. Add the fried …

1. First, sprinkle a couple of teaspoons of salt into a bowl with the bitter melon, mix and set aside. This helps take out some of the bitter flavors.
2. Now you're ready to cook! Heat oil in a large saute pan over medium-high heat. Add onions and saute until lightly brown. If the contents are sticking to the bottom of your pan, add a bit of water to caramelize them.
3. Add the ground beef and cook until it is browned, using your spatula to break up the beef into small pieces to ensure no lumps.
4. Add garlic, ginger, tomatoes, and green chili peppers and continue cooking for a few minutes. Add the spices and salt as well as the yogurt. Lower the heat, cover, and let this mixture cook.

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