WebI am sharing the recipe of Aloo Keema with step by step instructions. Guys! I am not a cooking expert or not a Chef but I am always trying my best and tasty
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Step by step photos of how to make easy Pakistani Keema recipe Start by browning chopped onions in the pot with a little bit of oil. The onions need to be light golden brown. Then add the minced beef (keema), cook for a minute, and then add the ginger garlic paste. Then add the spices, and cook for about 5-7 minutes until the spices are cooked.
There shouldn't be a lot of water left in the curry and the potatoes should be able to steam-cook in the pot at this point. Allow the potatoes to steam cook for approximately 10-20 minutes, depending on how thick the potatoes have been cut. Once done, add in the coriander and turn the heat off. Aloo keema is ready!
Keto Keema curry is a low carb twist on a traditional Indian comfort food. This curry is an easy one pan or Instant pot meal perfect for weeknights or prep for easy weekday lunches. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I love to keep my meals interesting.
Baljinder Kaur calls for minced lamb leg, another pretty lean cut, on her Authentic Punjabee blog (though she also adds marrow, of which more shortly), while the Dishoom cookbook reckons keema is a dish that “relies on lamb mince with a decent level of fat”.