WebCuisine Caribbean, Jamaican Servings 7 Ingredients 2 kg goat stew meat (bone-in) cut into 2-inch pieces. I like to use the shoulder cut. 1 tbsp soya sauce msg-free Dry seasoning 3 …
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I am sure they are as passionate about goat curry as we Jamaicans are about curry goat. Wash the goat meat with vinegar and lime/lemon juice before adding the seasoning. The lime and vinegar will help cut the odour from the meat. Drain away all the water, dry with paper towel if necessary. Common Jamaican herbs and spices goes well with goat meat.
First, set a large dutch oven over medium heat on the stovetop. Add the oil, and once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to thoroughly coat the meat in the spices and brown on all sides.
Curry goat is the most popular curry in Jamaica, although you can get curry chicken and pork as well. Don’t be put off by the goat…it’s an authentic and delicious keto friendly Jamaican dish that deserves a try! But remember: NO RICE!
Whilst there are some common ingredients in Jamaican Curry powder, everyone has their own little variations. Here is a base recipe, but feel free to adapt to your taste. If starting with whole spices, then toast spices on skillet, over medium heat for about 2 -3 minutes until fragrant. Remove spices from skillet and let cool.