Best Jamaican Curry Goat Recipe

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WEBJun 28, 2020 · Let the oil heat up (make sure not to burn the curry powder). Add the goat meat and allow it to seared on all sides. Add enough water …

Rating: 4.4/5(139)
Category: Main Course
Cuisine: Jamaican
Calories: 20 per serving
1. Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
2. In a large enough blow, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion and garlic. Drizzle about 2-3 tablespoon of oil over the meat and rub the seasoning into the meat and leave to marinate for a minimum of 2 hours.
3. Place a sauce pan on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let to oil hot (make sure not to burn the curry powder).
4. Add the goat meat and allow it to seared on all sides.

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WEBOct 21, 2015 · Instructions. Season goat with, salt and pepper. Set aside. In a large pot, heat oil over medium heat, until hot, and then add the …

Rating: 5/5(263)
Total Time: 2 hrs 45 mins
Category: Main Course
Calories: 329 per serving
1. Season goat with, salt and pepper. Set aside
2. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown.
3. Then add curry, stir for about 1-2 minutes.
4. Add the garlic,ginger, white pepper, onions,thyme, tomato paste, scallions (green onions) and scotch bonnet pepper stir for about a minute.

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WEBFeb 3, 2024 · Remove goat from insert and add 1 Tbsp oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About …

Rating: 4.9/5(8)
Total Time: 5 hrs 15 mins
Category: Main Course
Calories: 395 per serving

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WEBFeb 25, 2021 · Instructions. Wash the goat meat with lemon or vinegar and drain the water. Add the meat into a bowl then add half of the curry powder, garlic, ginger, onion powder, thyme, spring onions, salt, and scotch …

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WEBHeat the cooking oil and butter on medium-low heat in a large skillet. Immediately add 1 tbsp. of the curry powder and stir quickly and thoroughly for approximately 10 seconds. Add the seasoned goat stew, stir for 30 …

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WEBMar 30, 2018 · Add potatoes and cook till completion. While the curry is cooking, peel and cut the potatoes into 1 inch cubes. Once the goat meat is tender, add in the potatoes, turn the heat up to medium, and cook for 10 …

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WEBSep 24, 2022 · Set a large 7-8 quart dutch oven over medium heat. Add the oil. Once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to coat the meat in the spices and brown on all sides. Next, add the …

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WEBNov 17, 2022 · Jamaican Curry Goat. Heat a large dutch oven or pot over high heat and add vegetable oil. When hot, add the goat meat and cover with a heavy lid. The goat meat will eventually spring its own "water" or …

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WEBNov 28, 2023 · Cook onions, habanero, ginger, garlic: Add the onions and habanero to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 …

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WEBOct 4, 2020 · Instructions. Place the washed/dried goat meat into a large bowl. Proceed to season the meat with the curry powder, black pepper, ginger, all purpose seasoning, onion, garlic and pink salt (if using). Work …

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WEBJan 31, 2019 · Let it stew: Reduce the heat to low and cover pot. Let cook for 2 – 2 1/2 hours, until meat is extra tender and falling apart. Add potatoes: Add the potatoes into the pot and let the potatoes cook up in …

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WEBNov 14, 2023 · Marinate the Meat: Combine the goat meat with the homemade curry powder blend, salt, and pepper. Let it marinate for at least an hour, or overnight for deeper flavor. Brown the Goat Meat: In a large …

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WEBMay 24, 2017 · 1/2 tablespoon garlic powder. 1/2 table spoon black pepper or crushed red pepper. 1 tablespoon grated ginger or finely minced. 2 lbs goat meat. optional: seasoning salt. Instructions. Trim excess fat from …

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WEB6 days ago · Prepare the Goat Meat. Wash and rinse the goat meat with vinegar and lemon. Drain excess water and pat dry with a paper towel. Season the goat meat with …

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WEBApr 25, 2020 · Make sure to stir the goat meat every 10 minutes or so. Thirdly, after 30 minutes, add 4 cups of boiling water and let it cook for 60 minutes. Check the goat meat to see if it is getting soft. Add 1 cup of …

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