Best Jamaican Curry Goat Recipe

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WEBMar 4, 2022 · Stir in the stock and marinade, cover, and leave to cook for 45 minutes to 1 hour or until the meat is tender. Add the potatoes and …

Rating: 4.7/5(6)
Total Time: 1 hr 45 mins
Category: Lunch/Dinner, Main Course
Calories: 493 per serving

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WEBJun 28, 2020 · Let the oil heat up (make sure not to burn the curry powder). Add the goat meat and allow it to seared on all sides. Add enough water …

Rating: 4.4/5(139)
Category: Main Course
Cuisine: Jamaican
Calories: 20 per serving
1. Wash the goat meat in water with the vinegar and juice from the lime/lemon. Drain away all excess water.
2. In a large enough blow, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion and garlic. Drizzle about 2-3 tablespoon of oil over the meat and rub the seasoning into the meat and leave to marinate for a minimum of 2 hours.
3. Place a sauce pan on medium heat and add about 2 tablespoon of cooking oil and the remaining one tablespoon curry powder. Let to oil hot (make sure not to burn the curry powder).
4. Add the goat meat and allow it to seared on all sides.

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WEBSep 24, 2022 · Set a large 7-8 quart dutch oven over medium heat. Add the oil. Once hot, add in the goat meat, curry powder, coriander, and …

Rating: 5/5(3)
Calories: 621 per serving
Category: Dinner, Main, Main Course
1. Set a large 7-8 quart dutch oven over medium heat. Add the oil. Once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to coat the meat in the spices and brown on all sides.
2. Next, add the chopped onion, garlic, ginger, thyme, and habanero. Stir and sauté for 5 minutes to soften the onions.
3. Once the onions have cooked down, pour in the diced tomatoes, cloves, bay leaves, bouillon, and 6 cups of water. Stir well. Then cover and simmer for 1 ½ - 2 hours, until the goat meat is soft.
4. When the meat is fork-tender, stir in the potatoes and coconut milk. If the gravy seems very thick, stir in an additional 1-2 cups water. Cover and simmer 20-30 minutes, until the potatoes are soft.

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WEBOct 4, 2020 · Instructions. Place the washed/dried goat meat into a large bowl. Proceed to season the meat with the curry powder, black pepper, …

Rating: 5/5(9)
Total Time: 3 hrs 20 mins
Category: Main Entree
Calories: 381 per serving
1. Place the washed/dried goat meat into a large bowl.
2. Proceed to season the meat with the curry powder, black pepper, ginger, all purpose seasoning, onion, garlic and pink salt (if using).
3. Work the seasoning into the goat meat (using your hands or a spoon) to thoroughly coat each piece of meat.
4. Wrap the bowl and allow the seasoning to infuse for several hours or overnight.

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WEBOct 21, 2015 · Instructions. Season goat with, salt and pepper. Set aside. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the …

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WEBFeb 3, 2024 · Remove goat from insert and add 1 Tbsp oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a …

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WEBJun 3, 2018 · Making Curry Goat Slow cooker style is pretty easy. Step 1. Brown the meat in batches and set aside. Step 2. Sauté the onion then transfer the onion and the meat into a slow cooker. Step 3. Mix in the …

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WEBFeb 25, 2021 · Instructions. Wash the goat meat with lemon or vinegar and drain the water. Add the meat into a bowl then add half of the curry powder, garlic, ginger, onion powder, thyme, spring onions, salt, and scotch …

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WEBMar 30, 2018 · Add potatoes and cook till completion. While the curry is cooking, peel and cut the potatoes into 1 inch cubes. Once the goat meat is tender, add in the potatoes, turn the heat up to medium, and cook for 10 …

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WEBNov 17, 2022 · Jamaican Curry Goat. Heat a large dutch oven or pot over high heat and add vegetable oil. When hot, add the goat meat and cover with a heavy lid. The goat meat will eventually spring its own "water" or …

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WEBJan 31, 2019 · Let it stew: Reduce the heat to low and cover pot. Let cook for 2 – 2 1/2 hours, until meat is extra tender and falling apart. Add potatoes: Add the potatoes into the pot and let the potatoes cook up in …

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WEBHeat the cooking oil and butter on medium-low heat in a large skillet. Immediately add 1 tbsp. of the curry powder and stir quickly and thoroughly for approximately 10 seconds. Add the seasoned goat stew, stir for 30 …

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WEBNov 14, 2023 · Marinate the Meat: Combine the goat meat with the homemade curry powder blend, salt, and pepper. Let it marinate for at least an hour, or overnight for deeper flavor. Brown the Goat Meat: In a large …

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WEB6 days ago · Prepare the Goat Meat. Wash and rinse the goat meat with vinegar and lemon. Drain excess water and pat dry with a paper towel. Season the goat meat with …

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WEBOct 18, 2018 · Bring to a boil, reduce to a simmer, cover the pot, and cook for 1 1/2 hours. Add potatoes and continue cooking until goat is completely tender, 30 minutes to 1 hour …

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WEBAdd the goat’s meat and stir, so that the curry is on each piece of the meat. Sprinkle on the original Creole seasoning. Do not add any water, cover the pot. When the meat begins …

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