Best Instant Pot Seafood Gumbo Recipe

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WebJun 8, 2007 · directions. In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, …

Servings: 8-10
Total Time: 2 hrs 45 mins
Category: Gumbo
Calories: 295 per serving
1. In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color.
2. Add onion, pepper, celery and garlic cloves. Saute for 2 to 3 minutes, stirring constantly.
3. Slowly add chicken broth, and chicken base, stirring as you go.
4. Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, black pepper, garlic powder, and tomatoes.

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WebApr 12, 2024 · Add the olive oil to a medium pot over medium heat. Add the onion, bell pepper, celery, garlic and salt to the pot and cook until …

Rating: 5/5(2)
Total Time: 29 mins
Category: Main Course
Calories: 521 per serving

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WebApr 6, 2018 · Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk …

Rating: 5/5(43)
Total Time: 1 hr
Category: Main Course
Calories: 501 per serving
1. Method 1 - Easy Oven Roux Method: Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk. Place cast iron skillet on the middle rack of a 375°F oven for roughly 75 minutes - 90 minutes until dark brown. Whisk every 25 - 30 minutes. Use your whisk to scrape the bottom and sides as the roux progresses.
2. Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).

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WebMar 11, 2024 · Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure …

Rating: 3.9/5(29)
Total Time: 45 mins
Category: Main Course
Calories: 453 per serving
1. Turn Instant Pot to saute mode. Saute sausage until browned, about 2-3 minutes. Turn off saute mode, remove sausages from heat and slice them on a cutting board.
2. Add sausage back to Instant Pot, then add in remaining ingredients in the order in which they are listed, except for rice, cornstarch slurry and parsley.
3. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.
4. Meanwhile, cook ingredients under the rice heading in a rice cooker or on the stovetop. Mix cornstarch and water together in a small bowl.

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WebOct 19, 2022 · Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter, followed by celery, onion, bell pepper, and garlic. Cook and …

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WebOct 24, 2020 · Add back in the sausage, okra, chicken broth, tomatoes, dry seasonings, and Worcestershire sauce. Mix really well. Close and lock Instant Pot lid and cook on manual high for 10 minutes. Fast release. …

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WebJan 7, 2020 · Turn Instant Pot on to saute mode. Melt 1 tablespoon grass-fed butter over heat. Add in sausage and cook until lightly browned. Add in shrimp and cook 1-2 …

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WebFeb 28, 2024 · Turn on the Instant Pot’s saute setting. Add 2 tbs of avocado oil and andouille sausage. Cook andouille sausage until browned, stirring frequently. Add in …

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WebFeb 12, 2021 · Add the sausage back and give a quick stir. Close, seal and pressure cook for 7 minutes. Natural release another 15 minutes. Then manually release remaining …

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WebFeb 2, 2019 · In the meantime, heat 1 tablespoon avocado oil or more bacon grease in a skillet or the saucepan used to heat beef broth. Add the thawed okra and vinegar and …

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WebAug 23, 2023 · Press Keep Warm/Cancel on the Instant Pot so the roux does not burn. Add the green peppers, celery, and onions. Stir and cook for 2-3 minutes until the veggies are …

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WebApr 4, 2024 · Set Instant Pot to "Sauté" function and add olive oil. Add peppers, onion, celery, garlic, and sausage. Sauté for 3-5 minutes or until vegetables become soft. …

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Web1/4 cup vegetable oil; 1/4 cup all-purpose flour; 4 stalks celery; 1 large yellow onion; 1 large green bell pepper; 2 garlic cloves; 1 can diced tomatoes

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WebDec 11, 2021 · Place lid on the Instant Pot, lock it, and close the vent. Cook on manual, high heat for 10 minutes. Once cook time is complete, perform a quick release. Open the …

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WebSep 8, 2017 · Deglaze very well, leaving no burnt bits on the bottom of the inner pot. After sauteing the onions, bell pepper, celery and garlic, turn off the Instant Pot for a few …

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WebJan 29, 2023 · For the Instant Pot Rice: 2 cups long-grain white rice. 2 cups water. 1 teaspoon kosher salt. For the Chicken and Sausage Gumbo: 1/2 cup all-purpose flour. …

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WebClose lid and set steam release to Sealing, then press the Manual button and adjust cook time to 8 minutes.When the timer beeps, quick release the pressure. Open lid and stir in …

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