Best Instant Pot Seafood Gumbo Recipe

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WebTurn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter, followed by celery, onion, bell …

Rating: 5/5(1)
Total Time: 1 hr 10 minsServings: 4Calories: 424 per serving1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, followed by celery, onion, bell pepper, and garlic. Cook and stir until vegetables are softened, 5 to 7 minutes. Sprinkle 2 tablespoons flour over and stir to thoroughly coat.
2. Pour in 1 1/2 cups chicken broth while continuing to stir vegetables. Pour in beer. Set an elevated trivet on top of the mixture. Pour water and rice into a small silicone bowl and set on top of trivet. Cancel Saute mode. Seal and lock the lid into place.
3. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

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WebRemove sausage and shrimp from Instant Pot and set aside, covered in a separate dish. Melt remaining 3 tablespoon grass-fed …

Ratings: 2Category: SoupCuisine: AmericanTotal Time: 40 mins1. Turn Instant Pot on to saute mode. Melt 1 tbsp grass-fed butter over heat.
2. Add in sausage and cook until lightly browned. Add in shrimp and cook 1-2 minutes per side.
3. Remove sausage and shrimp from Instant Pot and set aside, covered in a separate dish.
4. Melt remaining 3 tbsp grass-fed butter over heat. Add in almond flour and whisk continuously until the color become brown.

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WebClose lid and set steam release to Sealing, then press the Manual button and adjust cook time to 8 minutes.When the timer beeps, …

Rating: 5/5(2)
Servings: 8Cuisine: ModernCategory: Dinner

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WebStir into gumbo, along with crabmeat and shrimp. Simmer 45 minutes over low heat. If you have gumbo filé, stir in the remaining 1 teaspoon right before serving. Serve with steamed cauliflower rice: stir in …

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Webgumbo, shrimp, shrimp gumbo Cook Time 45 minutes Passive Time 20 minutes Servings 4 servings Ingredients 1 tbsp olive oil 1 lb andouille sausages 450 g cut into slices 1/2 …

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WebThe Instant Pot can hold a double serving! Low Carb Gumbo Yield: 4 Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Add on MyFitnessPal Search – Low Carb Cupboard Low

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Web1 tbsp. low carb Creole seasoning 1 tsp. xanthan gum 2 large bay leaves 6 cups chicken broth, no sugar added Instructions In a medium to large soup pot, use 1 tbsp of the oil (premeasure the 1/2 cup …

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WebSeafood gumbo Continuing our seafood theme, this Instant Pot gumbo from The Movement Menu is a flavorful hug at the end of a long day. Dairy-free, paleo, and low carb, it ticks all the boxes, …

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WebJun 1, 2020 - A Whole30 Instant Pot Seafood Gumbo recipe that comes with healthy & delicious ingredients inside. Perfect for meal prep & such a comforting, one pot meal!

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WebThis keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. It has lots of kick and just 8g net carbs per serving. Prep Time: 20 mins …

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WebHeat a dutch oven or large heavy sauce pan to medium. Add sausage to pan and cook until browned, reserving the drippings. Remove cooked sausage and add …

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Web1 teaspoon ground black pepper 1 teaspoon ground thyme 1/4 teaspoon ground cayenne INSTRUCTIONS Prepare Ingredients: Pat chicken breasts dry with …

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WebA low carb crock pot gumbo that's full of flavor and simple to toss together. This is the perfect combo of shrimp, chicken and sausage. Easy Sustainable Low

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WebBring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice. Add the shrimp and simmer for a few minutes. When the shrimp is not quite done, add …

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WebThese easy Cajun recipes feature gumbo, jambalaya, and other authentic Cajun and Creole dishes. Flavorful, tender shrimp and fettuccine pasta are smothered …

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Web-Combine all ingredients in crock pot except for Chicken, Shrimp and Cream/Milk.-Cook on HIGH for 3 hours.-Shred the white meat from the chicken by hand, and add to the crock …

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WebCook HIGH 2-3 hours or LOW 4-6. Season the shrimp with 1 1/2 teaspoons of Old Bay. Stir the shrimp into the slow cooker. Cook 5-10 minutes or until the shrimp

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Frequently Asked Questions

How to make gumbo in the instant pot?

Make Instant Pot Gumbo:

  • Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). ...
  • Prepare Chicken Thighs: Pat dry the chicken thighs’ skin with paper towels. ...
  • Brown Chicken Thighs & Andouille Sausage: Pour 1 tbsp (15ml) olive oil in pressure cooker. ...

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How to make seafood gumbo?

Ingredients:

  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 1/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • 3 Tbsp. minced garlic
  • 3 cups chopped okra
  • 1 1/2 cups beer, such as Abita Amber
  • 6 cups seafood stock

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How to make the best gumbo ever?

  • Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add ¼ cup of all-purpose flour to make a roux. ...
  • Add the vegetables to the roux, and cook for five minutes.
  • Add the minced garlic, andouille sausage, cajun seasoning, salt, and pepper, and stir to combine.

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What is the best instant pot recipe?

So You Got an Instant Pot — Here's What to Make First

  • Mushroom Risotto. Risotto is a labor of love, with constant stirring and fussing over the dish until it's time to serve it.
  • Baby Back Ribs. You may have used earlier pressure cookers to make soup or soften dried goods like grains or beans, but Baby Back Ribs may seem like a stretch ...
  • Hard-Boiled Eggs. ...
  • Lemon Rotisserie Chicken. ...
  • Cheesecake. ...

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