Best Instant Pot Pork Shoulder Recipes

Instant Pot Pork Shoulder Pressure Cook Recipes

WebPressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. …

Rating: 5/5(82)
Total Time: 1 hr 50 minsCategory: MainCalories: 311 per serving1. Brown Pork Shoulder: Heat Instant Pot using "Sauté More" function. Wait until the Instant Pot says "HOT". Pat dry pork shoulder, then lightly season one side with coarse salt and black pepper. Add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of pork shoulder in Instant Pot. Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside.
2. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute. Add & saute 2 tsp (2.2g) dried rosemary & 2 bay leaves for 30 seconds.
3. Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
4. Pressure Cook Pork Shoulder: Add 1 tbsp (15ml) regular soy sauce and ½ tsp (2.8g) table salt in Instant Pot, then give it a quick mix. Add pork shoulder (and its meat juice) in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Remove the lid carefully.

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Instant Pot Pulled Pork Shoulder Delightfully Low Carb

WebTrim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and …

Rating: 4.9/5(15)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 322 per serving1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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Easy Instant Pot Pork Shoulder & Gravy (StepByStep)

WebThis recipe is gluten-free, keto and low-carb, paleo and Whole30 friendly. Ingredients Scale To cook the pork shoulder About 3.5–4 pounds boneless pork …

Rating: 5/5(4)
Total Time: 1 hr 25 minsCategory: MainCalories: 378 per serving1. Season the pork pieces with salt evenly.
2. Turn the Instant Pot on and select Sauté (on Normal). Once hot, add the oil and pork pieces. Sear for 1-2 minutes each side or until lightly browned. Remove the meat and add the stock to deglaze the pot. Stir some of the stock around scraping any stuck pieces from the bottom. Select Cancel/Keep Warm to stop the Sauté process.
3. Add back the pork with any juices and top with pepper, onions, garlic, Worcestershire and bay leaves. Add the remaining stock and stir gently to nestle the meat in between the onions and garlic.
4. Secure and lock the lid; make sure the pressure handle is pointing to Sealing. Select Manual/Pressure Cook and adjust the timer to 50 minutes on HIGH pressure. After a few seconds, the ON sign will come on indicating the pressure is building (you might also hear 3 beeps on some models); pressurizing will take about 10 minutes and then the 50-minute timer will begin. Once the cooking timer is done, leave the pot undisturbed to allow the pressure to release naturally, about 20 minutes. Open the lid and remove the pork pieces.

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Instant Pot Pulled Pork (low carb, paleo, whole30) Bowl …

Web4 lb. boneless skinless pork shoulder cut into 4-5" pieces pork rub spice mixture recipe below, or 4-5 tablespoons of your favorite …

Rating: 5/5(31)
Total Time: 1 hr 30 minsCategory: PorkCalories: 278 per serving1. Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks.
2. Turn on the sauté function on your instant pot. Once it's hot, add the vegetable oil and brown the pork shoulder pieces in batches, about 3-4 minutes on each side, until a golden brown crust forms on the outside. If the bottom of the pot starts to burn, add a bit more oil, or add a little water to deglaze, scraping up the bits with a wooden spoon.
3. Add the onions to the instant pot and sauté until softened and starting to brown (about 3 minutes). Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and set pressure to manual on high for 60 minutes.

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5Ingredient Pork Shoulder – Instant Pot Recipes

WebOn Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL. In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over …

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Easy Roasted Pork Shoulder Low Carb, Keto I I Breathe I'm …

WebRoast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total …

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Instant Pot Pork Shoulder Recipe The Spruce Eats

WebSlice the pork shoulder into 3 or 4 large chunks. The Spruce Eats / Diana Rattray. Select the sauté function and heat the oil in the Instant Pot inner pot. When the oil is hot and shimmering, add the pork …

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27 Easy Frozen Pork Shoulder Instant Pot Recipes

WebInstant Pot pulled pork recipe is an electric pressure cooker pork recipe that’s easy, healthy, and the perfect dinner for tonight. With a 1 hr cook time for a 3 lb. …

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65 Best Instant Pot Recipes to Try Now The Spruce Eats

WebGochujang chili paste gives the dish an authentic Korean taste, along with soy sauce, ginger, rice wine vinegar, and garlic. Simply place all of the ingredients in the …

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LowCarb and Keto Instant Pot Dinners with Pork

WebInstant Pot Salsa Pork Chops from Kalyn’s Kitchen are cooked in a tasty low-sugar salsa and then finished in the oven with melted cheese. This is definitely a …

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Low Carb Pork Carnitas (Instant Pot) Low Carb WOW!

WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all …

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Instant Pot Low Carb Szechuan Pork Soup Easy Pork Soup Recipe

Web1 pound (453.59 g) Boneless Pork Shoulder, cut into chunks 2 tablespoons (2 tablespoons) doban jiang paste, (Chinese fermented broad bean paste) 3 cups (750 …

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10+ LowCarb Instant Pot Recipes EatingWell

WebRecipes like our Instant-Pot Mojo Pork and Instant-Pot Whole Chicken contain 15 grams of carbohydrates or fewer per serving, so you can cut back on carbs …

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Instant Pot Pork Carnitas (Low Carb) Taste And See

WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the …

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Puerto Rican Pork Shoulder – Instant Pot Recipes

WebReturn all browned pork pieces to the Instant Pot with the new marinade mixture. Pressure cook on High for 60 minutes. Allow 15-20 minutes of natural release after cooking, then …

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