WebPress the “Saute” function on the instant Pot. Add the butter and olive oil to the pot. In the meantime, pat dry the pork shoulder with …
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WebSauté the aromatics: Add the onion and garlic to the pressure cooker pot, sprinkle with the thyme and coriander, and sauté, stirring and scraping the browned pork bits from the bottom …
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WebSlow Cooker Instructions: brown the pork shoulder and sauté the onions in a separate large pot on the stove over medium-heat …
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Web4 cups chopped cauliflower 1 medium Onion 4 cloves Garlic 2 ribs celery 8 ounces portabella mushrooms sliced 2 tablespoons Coconut Oil or ghee 2 cups Water, …
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WebRemove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. …
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WebSeal the top according to instructions and cook on Manual, high pressure, for 45 minutes. Release pressure according to instructions, shred and serve. For the slow cooker: Rub the roast with olive oil and …
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WebTrim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. …
WebCook Time: 35 minutes Total Time: 45 minutes Servings: 8 Servings Calories: Author: Jennifer Banz Ingredients 2 tabelspoons avocado oil (Click here for my favorite brand on Amazon) 1, 2-4 lb beef pot roast, …
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WebAdd pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin roast on top of the rack. Pressure cook …
Webservings Ingredients Pork roast 2 lbs pork shoulder or pork roast ½ tbsp salt 1 bay leaf 5 black peppercorns 2½ cups water 2 tsp dried thyme or dried rosemary 2 …
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WebIn a 4- or 6-quart pressure cooker, heat 1 tablespoon oil over medium heat or use the brown function. Cook the meat until brown on all sides, adding more oil, if necessary. Remove the meat from the …
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WebSeason the roast with salt and pepper. Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides. Add all ingredients, except flour (or cornstarch) to …
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WebThen you can follow directions to make a Dutch Oven picnic roast or place into a roasting pan at 450 degrees F for 30 minutes. After 20 minutes, remove pan and …
WebPlace the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the baconenough to coat. Set …
WebDirections. Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a large bowl. Combine salt, oregano, cumin, black pepper, chile powder, and paprika in a small bowl. Rub pork cubes with …
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WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all …