Best Instant Pot Pinto Bean Recipe

Instant Pot Pinto Beans Recipe Eating on a Dime

WEBDec 11, 2022 · Step 1 – Rinse the dry beans in a colander and remove any damaged beans or any debris from the package of beans. Then place the beans in an instant …

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Instant Pot Pinto Beans No Soak and Soaked Options

WEBNov 15, 2019 · Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook on high pressure: 30 minutes for …

1. Rinse and pick over beans to make sure there are no small pebbles or other debris.
2. Optional: Soak beans in a large bowl of water (use filtered water, if possible) for at least 8 hours and up to 12 hours, at room temperature. Transfer soaked beans to a colander and rinse them well.
3. Put pinto beans (soaked and drained or unsoaked) in the Instant Pot. Add the water and remaining ingredients, except for the salt, and stir to combine.
4. Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time using the Pressure Cook or Manual button at high pressure:Unsoaked beans: 30 minutes.Soaked beans: 15 minutes.

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The BEST Instant Pot Pinto Beans (and How to Serve …

WEBMar 4, 2020 · Place the drained beans in the instant pot and add the water (*if you soaked the beans, reduce the water to 5 cups), garlic, shallot, …

1. If you’re soaking the beans (this is optional), place them in a large bowl and cover them with 3-4 inches of cool water. Let sit overnight. Drain and rinse before cooking. Reduce the water to 5 cups.
2. Place the drained beans in the instant pot and add the water (*if you soaked the beans, reduce the water to 5 cups), garlic, shallot, bay leaf, salt and bacon (if using). Lock on the lid and cook on high pressure (“pressure cook mode”) for 35 minutes for un-soaked beans, and 15 minutes for soaked beans. Release the pressure valve and let the steam release. Unlock and carefully remove the lid. Taste a bean—if it’s still slightly chalky re-lock the lid and cook on high pressure for 5-10 minutes longer (see the notes below).
3. Discard the shallot and bay leaf. You can leave the bacon in the pot or remove it as well (same for the garlic—I usually leave it in the beans because it’s so damn delicious). Add the vinegar, and season with additional salt to taste. Let the beans cool in their liquid. Eat the beans just as they are, or check out my serving suggestions above!

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